Is Cup Of Noodles Gluten Free?

Is Cup Of Noodles Gluten Free?

Most traditional Cup Noodles products are not gluten-free, as they typically contain wheat flour as a primary ingredient. However, some brands have introduced gluten-free varieties of instant noodles, so it’s important to carefully check the packaging and ingredient list if you’re looking for a gluten-free option.

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Health Information
Benefits of Cup Of Noodles

Quick and easy source of calories for energy

Provides some carbohydrates for fuel

Contains small amounts of protein

Inexpensive meal option

Convenient for emergency food storage

Can be fortified with some vitamins and minerals (varies by brand and region)

May help with hydration due to its liquid content

Who should avoid Cup Of Noodles

People with high blood pressure, due to the high sodium content

Individuals with cardiovascular diseases, as the high sodium and saturated fat content may exacerbate their condition

People with diabetes, because of the high carbohydrate content and low fiber

Those with celiac disease or gluten sensitivity, as most Cup Noodles contain wheat

Individuals trying to lose weight or maintain a healthy weight, due to the high calorie content and low nutritional value

People with MSG sensitivity, as many Cup Noodles contain monosodium glutamate

Pregnant women, who should limit processed foods and seek more nutritious options

Individuals with chronic kidney disease, due to the high sodium content

Those with gout or a history of kidney stones, as the high sodium content may exacerbate these conditions

People following a low-carb or ketogenic diet

Individuals with certain food allergies, as Cup Noodles may contain allergens like soy, egg, or seafood

Those trying to reduce their intake of processed foods and artificial additivesRemember, while occasional consumption might be fine for some, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Lotus Foods Rice Ramen Noodle Soup: Made with organic rice noodles, these come in various flavors and are both gluten-free and vegan. They offer a similar convenience to Cup of Noodles but with healthier ingredients.
Dr. McDougall's Right Foods Soup Cups: These soup cups come in multiple flavors and are made with rice noodles. They're gluten-free, vegan, and contain no added oils, making them a healthier alternative.
Thai Kitchen Rice Noodle Soup Bowls: These instant soup bowls feature rice noodles in a variety of Thai-inspired flavors. They're gluten-free and offer a more exotic taste compared to traditional cup noodles.
Miracle Noodle Ready-to-Eat Meals: Made with shirataki noodles (from konjac root), these meals are not only gluten-free but also very low in calories and carbs. They come in various flavors and are ready in minutes.
Pamela's Products Ramen Soup Cups: These soup cups use rice noodles and are not only gluten-free but also non-GMO. They come in classic flavors like chicken and beef, providing a familiar taste without gluten.

Frequently
Asked Questions

Are Maruchan noodles gluten-free?
Maruchan noodles are not gluten-free. They are typically made with wheat flour, which contains gluten. For those with celiac disease or gluten sensitivity, Maruchan noodles should be avoided. There are gluten-free alternatives available from other brands for those who need to follow a gluten-free diet.
Which noodles are gluten-free?
Rice noodles are a popular gluten-free option. Soba noodles made from 100% buckwheat are also gluten-free. Other gluten-free noodle choices include those made from bean or vegetable flours, such as mung bean, sweet potato, or kelp noodles. It's important to always check labels, as some noodles may contain wheat or other gluten-containing ingredients.
Are Nissin noodles gluten-free?
Nissin noodles are generally not gluten-free. Most Nissin noodle products contain wheat flour as a primary ingredient, which contains gluten. However, Nissin has introduced some gluten-free options in recent years, such as their Rice Noodles line. It's important to always check the packaging and ingredient list for specific products to confirm their gluten content.
What is a gluten-free alternative to ramen noodles?
Rice noodles are an excellent gluten-free alternative to traditional ramen noodles. They have a similar texture and can be used in many of the same dishes. Another option is shirataki noodles, which are made from konjac yam and are virtually calorie-free. For those who prefer a vegetable-based option, zucchini noodles or "zoodles" can be a healthy and gluten-free substitute in ramen-style dishes.