Is Curry Powder Gluten Free?
Generally, pure curry powder is gluten-free as it’s typically made from a blend of ground spices like turmeric, cumin, coriander, and others. However, some commercial curry powder blends may contain additives or anti-caking agents that could introduce gluten, so it’s always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.
Anti-inflammatory properties: Many spices in curry powder, like turmeric and cumin, have anti-inflammatory effects.
Antioxidant-rich: Spices like coriander and turmeric are high in antioxidants, which help fight free radicals.
Digestive aid: Spices like cumin and fennel can help improve digestion and reduce bloating.
Potential cancer-fighting properties: Curcumin in turmeric has shown promise in cancer prevention and treatment.
Heart health: Some spices may help lower cholesterol and blood pressure.
Blood sugar regulation: Certain components may help improve insulin sensitivity and regulate blood sugar levels.
Immune system boost: Many spices in curry powder have antimicrobial properties and can support immune function.
Brain health: Curcumin may help improve cognitive function and reduce the risk of neurodegenerative diseases.
Pain relief: Some spices have natural pain-relieving properties.
Metabolism boost: Certain spices can increase metabolism and aid in weight management.
Improved nutrient absorption: Black pepper in curry powder can enhance the absorption of other nutrients.Remember that the specific health benefits may vary depending on the exact composition of the curry powder blend.
People with allergies to any of the ingredients in curry powder (such as turmeric, coriander, cumin, or fenugreek)
Individuals with gallbladder problems or gallstones, as some spices in curry powder may aggravate these conditions
Those with gastroesophageal reflux disease (GERD) or acid reflux, as spicy foods can worsen symptoms
People with irritable bowel syndrome (IBS), as spices can trigger symptoms in some individuals
Those taking blood-thinning medications, as some spices in curry powder (like turmeric) may interact with these drugs
Individuals with a history of kidney stones, as some curry powder ingredients may increase the risk of stone formation
Pregnant women should consult their doctor before consuming large amounts of curry powder, as some spices may stimulate the uterus
People with known sensitivities to nightshade plants (if the curry powder contains chili peppers)
Individuals preparing for surgery, as some spices can affect blood clotting
Those with a history of heartburn or indigestion may need to use curry powder in moderationRemember, it’s always best to consult with a healthcare professional if you have concerns about consuming curry powder or any other spices, especially if you have pre-existing health conditions.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
