Is Dairy Queen Ice Cream Gluten Free?

Is Dairy Queen Ice Cream Gluten Free?

Most Dairy Queen soft serve ice cream flavors are generally considered gluten-free. However, it’s important to note that some toppings, mix-ins, or other menu items may contain gluten, so it’s always best to check with staff or consult their allergen information for specific products.

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Health Information
Benefits of Dairy Queen Ice Cream

It can be a source of calcium and protein (from dairy ingredients)

It can provide some vitamins, such as vitamin A and B12

It can be a mood-boosting treat for some people

It can provide quick energy due to its sugar contentHowever, these points should not be considered health benefits, as the potential negative impacts of regular ice cream consumption generally outweigh any nutritional advantages. For healthier alternatives, you might consider low-fat frozen yogurt, fruit-based sorbets, or homemade ice cream with controlled ingredients.

Who should avoid Dairy Queen Ice Cream

Individuals with lactose intolerance

People with dairy allergies

Those following a vegan diet

Individuals on a strict low-sugar or low-carbohydrate diet

People with diabetes who need to closely monitor their sugar intake

Those following a ketogenic diet

Individuals with certain gastrointestinal conditions that are aggravated by dairy or high-fat foods

People with a history of high cholesterol who need to limit saturated fat intake

Those trying to lose weight and strictly monitoring calorie intake

Individuals with specific religious or cultural dietary restrictions that prohibit dairy consumption

People with severe nut allergies, as cross-contamination may occur in some Dairy Queen products

Those following a whole food, plant-based diet

Individuals with certain autoimmune conditions who have been advised to avoid dairyRemember that some of these restrictions may vary based on individual tolerance levels and specific dietary needs. It’s always best to consult with a healthcare professional or registered dietitian for personalized advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
So Delicious Dairy Free Frozen Desserts: Made from coconut milk, almond milk, or oat milk, these products offer a range of flavors for those who are both gluten-free and dairy-free. They're known for their creamy texture and rich taste.
Häagen-Dazs Gluten-Free Ice Cream: Many of Häagen-Dazs' classic flavors are naturally gluten-free. They use high-quality ingredients and are known for their dense, luxurious texture and intense flavors.
Ben & Jerry's Non-Dairy Frozen Dessert: While not all Ben & Jerry's products are gluten-free, they offer a range of certified gluten-free options, including non-dairy varieties made with almond milk. They're famous for their creative flavor combinations and chunky mix-ins.
Talenti Gelato: Most Talenti gelato flavors are gluten-free. They're known for their unique flavor profiles and use of high-quality ingredients. The texture is smoother and denser than traditional ice cream.
Breyers Gluten-Free Ice Cream: Breyers offers a variety of gluten-free ice cream flavors, clearly labeled on their packaging. They use natural ingredients and have options for those looking for lower-fat or no-sugar-added varieties.Remember to always check the label, as product formulations can change over time.

Frequently
Asked Questions

Which dq blizzards are gluten free?
DQ offers several gluten-free Blizzard options. These include flavors made with ingredients like fruit, nuts, and candies that don't contain gluten. However, it's important to note that cross-contamination is possible in the preparation process. For the most up-to-date and accurate information on gluten-free options, it's best to check directly with your local Dairy Queen or their official website.
Why is soft serve ice cream not gluten free?
Soft serve ice cream is typically gluten-free in its basic form, as it's usually made from milk, cream, sugar, and flavorings. However, some soft serve mixes may contain gluten-containing additives or stabilizers. Cross-contamination can also occur if the ice cream is prepared in a facility that handles gluten-containing products. It's always best to check with the manufacturer or retailer for specific ingredient information and allergen warnings.
Is Dairy Queen ice cream gluten free in Canada?
Dairy Queen in Canada offers some gluten-free ice cream options. However, not all of their ice cream products are gluten-free. It's important to check specific flavors and toppings, as some may contain gluten ingredients. For the most accurate and up-to-date information, it's best to consult with Dairy Queen directly or check their official website for allergen information.
Is the Cotton Candy Blizzard gluten free?
The Cotton Candy Blizzard from Dairy Queen is not guaranteed to be gluten-free. While the main ingredients like ice cream and cotton candy flavoring may not contain gluten, cross-contamination is possible during preparation. Dairy Queen does not claim any of their Blizzards to be gluten-free due to shared equipment usage. Individuals with celiac disease or gluten sensitivity should exercise caution and consult with the specific location or Dairy Queen's allergen information before consuming.