Most Dairy Queen soft serve ice cream flavors are generally considered gluten-free. However, it’s important to note that some toppings, mix-ins, or other menu items may contain gluten, so it’s always best to check with staff or consult their allergen information for specific products.
It can be a source of calcium and protein (from dairy ingredients)
It can provide some vitamins, such as vitamin A and B12
It can be a mood-boosting treat for some people
It can provide quick energy due to its sugar contentHowever, these points should not be considered health benefits, as the potential negative impacts of regular ice cream consumption generally outweigh any nutritional advantages. For healthier alternatives, you might consider low-fat frozen yogurt, fruit-based sorbets, or homemade ice cream with controlled ingredients.
Individuals with lactose intolerance
People with dairy allergies
Those following a vegan diet
Individuals on a strict low-sugar or low-carbohydrate diet
People with diabetes who need to closely monitor their sugar intake
Those following a ketogenic diet
Individuals with certain gastrointestinal conditions that are aggravated by dairy or high-fat foods
People with a history of high cholesterol who need to limit saturated fat intake
Those trying to lose weight and strictly monitoring calorie intake
Individuals with specific religious or cultural dietary restrictions that prohibit dairy consumption
People with severe nut allergies, as cross-contamination may occur in some Dairy Queen products
Those following a whole food, plant-based diet
Individuals with certain autoimmune conditions who have been advised to avoid dairyRemember that some of these restrictions may vary based on individual tolerance levels and specific dietary needs. It’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions