Is Dandy Blend Gluten Free?

Is Dandy Blend Gluten Free?

Dandy Blend is generally considered gluten-free as it is made from roasted dandelion root, chicory root, sugar beet, and barley and rye extracts, not the grains themselves. However, those with severe gluten sensitivities or celiac disease should exercise caution, as there is a small possibility of trace gluten from the barley and rye extracts used in the manufacturing process.

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Health Information
Benefits of Dandy Blend

Caffeine-free: Provides an energy boost without the side effects of caffeine

Rich in antioxidants: May help protect cells from damage caused by free radicals

Supports liver health: Dandelion root may aid in liver detoxification processes

May aid digestion: Chicory root contains inulin, a prebiotic fiber that supports gut health

Potential anti-inflammatory properties: Some ingredients may help reduce inflammation in the body

May support blood sugar regulation: Chicory root may help improve insulin sensitivity

Gluten-free option available: Suitable for those with gluten sensitivities (when choosing the gluten-free version)

Source of vitamins and minerals: Contains various nutrients found in its herbal ingredients

May support weight management: Low in calories and may help reduce cravings

Potential diuretic effects: May support kidney function and help flush out toxins

Alcohol-free: Suitable for those avoiding alcohol consumptionIt’s important to note that while these potential benefits are associated with the ingredients in Dandy Blend, more research is needed to confirm their effectiveness in this specific product. As with any dietary change, it’s best to consult with a healthcare professional before incorporating it into your routine.

Who should avoid Dandy Blend

People with inulin sensitivity: Dandy Blend contains inulin, which may cause digestive issues for some individuals.

Those with chicory allergy: Dandy Blend contains roasted chicory root, which could trigger an allergic reaction in sensitive individuals.

People with dandelion allergy: The product contains dandelion root, which may cause allergic reactions in some people.

Individuals with ragweed allergies: Those allergic to ragweed may experience cross-reactivity with dandelion.

Pregnant or breastfeeding women: While likely safe in moderation, it’s best to consult a healthcare provider before use.

People with certain medical conditions: Those with gallbladder problems, kidney stones, or gastrointestinal issues should consult their doctor before consuming.

Individuals taking certain medications: Dandelion can interact with some medications, so it’s important to check with a healthcare provider if you’re on any prescription drugs.

Those with low blood sugar: Dandy Blend may lower blood sugar levels, so diabetics or those prone to hypoglycemia should use caution.

People with iron deficiency: Dandelion can interfere with iron absorption, so those with anemia or low iron levels should consult their doctor.Always consult with a healthcare professional if you have any concerns about introducing Dandy Blend into your diet.

Explore gluten management solutions like Tolerase® G.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free products
Teeccino Herbal Coffee: A caffeine-free, roasted herbal tea made from carob, chicory, and dandelion root. It has a rich, coffee-like flavor and is available in various blends.
Ayurvedic Roast: An organic, herbal coffee substitute made from barley-free malt, ramon seeds, and chicory root. It's designed to support overall health and well-being based on Ayurvedic principles.
Caf-Lib: A caffeine-free instant beverage made from roasted barley, chicory, and rye. It offers a smooth, mild flavor similar to coffee and dissolves easily in hot or cold water.
Inka: A Polish-originated instant grain beverage made from roasted rye, barley, chicory, and sugar beets. It has a rich, slightly sweet taste and can be prepared hot or cold.
Cafix: A crystallized instant beverage made from malted barley, chicory, and sugar beets. It provides a coffee-like experience without caffeine and can be enjoyed hot or iced.Note: While these options are similar to Dandy Blend, it's important to verify that they are certified gluten-free if you have celiac disease or severe gluten sensitivity, as some may contain trace amounts of gluten or be processed in facilities that also handle gluten-containing products.

Frequently Asked Questions

Is all Dandy Blend gluten free?
Not all Dandy Blend products are guaranteed to be gluten-free. While the main ingredients in Dandy Blend (dandelion, chicory, and sugar beet roots) do not contain gluten, there is a potential for cross-contamination during processing. The company states that their product is gluten-free by ingredient, but they do not test for gluten content. Those with celiac disease or severe gluten sensitivity should exercise caution or consult with the manufacturer directly before consuming Dandy Blend.
Is Dandy Blend good for your liver?
Dandy Blend is a caffeine-free coffee alternative made primarily from dandelion root, which has been traditionally used to support liver health. Some studies suggest that dandelion may have hepatoprotective properties and could potentially aid in liver detoxification. However, more research is needed to conclusively prove its benefits for liver health in humans. As with any dietary supplement, it's best to consult with a healthcare professional before using Dandy Blend for potential liver benefits.
What are the side effects of Dandy Blend?
Dandy Blend is generally considered safe with few reported side effects. As it's caffeine-free, it doesn't cause the jitters or sleeplessness associated with coffee. Some individuals may experience mild digestive upset if they're sensitive to the ingredients. It's always best to consult with a healthcare professional if you have any concerns about potential side effects.
Does dandelion tea have gluten?
Dandelion tea does not naturally contain gluten. Gluten is a protein found in wheat, barley, and rye, which are not components of dandelion tea. Pure dandelion tea made from the roots or leaves of the dandelion plant is naturally gluten-free. However, it's always important to check the label of any packaged tea to ensure no gluten-containing ingredients have been added during processing.

Our Expert

Drs. Ilse van Asperen

Is an Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

Experiences of our customers

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.