Is Del Monte Corn Gluten Free?
Yes, Del Monte corn is generally considered gluten-free. Del Monte does not add any gluten-containing ingredients to their canned corn products, making them naturally gluten-free.
Good source of fiber, which aids digestion and promotes feelings of fullness
Contains essential vitamins and minerals, including vitamin C, thiamin, and folate
Provides antioxidants, particularly carotenoids like lutein and zeaxanthin, which support eye health
Low in calories, making it a good option for weight management
Offers complex carbohydrates for sustained energy
Contains small amounts of protein
Naturally gluten-free, suitable for those with gluten sensitivities or celiac disease
Low in sodium (when unsalted), supporting heart health
Contains potassium, which helps regulate blood pressure
Provides some B vitamins, which are important for metabolism
Contains small amounts of magnesium, which supports bone health and muscle function
Offers a natural source of carbohydrates for athletes and active individualsIt’s important to note that while these benefits apply to corn in general, the specific nutritional content may vary slightly depending on the processing and preparation methods used by Del Monte.
Individuals with corn allergies: People who are allergic to corn or corn products should avoid Del Monte Corn.
Those with celiac disease or gluten sensitivity: While corn is naturally gluten-free, cross-contamination during processing may occur. It’s best to check the label for gluten-free certification.
People on a low-carb or ketogenic diet: Corn is relatively high in carbohydrates, so it may not fit into these dietary plans.
Individuals with digestive sensitivities: Some people may have difficulty digesting corn, especially those with irritable bowel syndrome (IBS) or other gastrointestinal issues.
Those watching their sodium intake: Canned corn often contains added salt, so people on low-sodium diets should check the label and choose low-sodium options if available.
Individuals with diabetes: While corn can be part of a healthy diet for diabetics, its relatively high carbohydrate content means portion control is important.
People with concerns about genetically modified organisms (GMOs): If GMOs are a concern, look for organic or Non-GMO Project Verified options.
Those with specific dietary restrictions: Always check the label for any additives or preservatives that may not align with your dietary needs.Remember, it’s always best to consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
