Is Domaine De Canton Gluten Free?
Domaine de Canton, a ginger liqueur, is generally considered to be gluten-free as it is made primarily from cognac, VSOP eau-de-vie, Provençal honey, and fresh ginger. However, as with any alcohol product, it’s always best to check with the manufacturer directly or consult the most recent product information for the most accurate and up-to-date details about allergens and ingredients.
May help reduce nausea and motion sickness
Potential anti-inflammatory properties
Could aid in digestion
Might help relieve muscle pain and soreness
Possible blood sugar regulation
May support heart health
Could have antioxidant effectsHowever, it’s important to note:
These benefits are primarily associated with ginger, not the liqueur itself
Domaine de Canton contains alcohol, which can have negative health effects if consumed in excess
The sugar content in the liqueur may offset some potential health benefits
It should not be considered a health product or medicinal treatment
Any potential benefits would likely be minimal due to the small amount of ginger per servingAlways consult with a healthcare professional for medical advice and remember that moderation is key when consuming alcoholic beverages.
Pregnant women: Alcohol consumption during pregnancy can lead to various health risks for the developing fetus.
Individuals with alcohol use disorders or those in recovery: The alcoholic content may trigger relapse or exacerbate existing issues.
People with ginger allergies: The ginger flavoring in Domaine de Canton could cause allergic reactions.
Individuals taking certain medications: Some medications may interact negatively with alcohol, including this liqueur.
People with liver conditions: Alcohol can further stress an already compromised liver.
Individuals with pancreatitis: Alcohol consumption can worsen this condition.
Those with certain gastrointestinal issues: The ginger content may aggravate some digestive problems.
Individuals under the legal drinking age: It’s illegal and potentially harmful for minors to consume alcohol.
People operating heavy machinery or vehicles: Alcohol impairs judgment and reflexes.
Individuals with a history of alcohol-related health issues: This includes conditions like gastritis or ulcers.
Those with religious or personal beliefs that prohibit alcohol consumption.Always consult with a healthcare professional if you have concerns about consuming alcoholic beverages, including liqueurs like Domaine de Canton.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
