Is Dr. Pepper Gluten Free?

Is Dr. Pepper Gluten Free?

Yes, Dr. Pepper is generally considered to be gluten-free. The ingredients in Dr. Pepper do not typically contain gluten, but it’s always best to check the label or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease, as manufacturing processes can sometimes introduce trace amounts of gluten.

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Health Information
Benefits of Dr. Pepper

Hydration: Like other beverages, it can contribute to daily fluid intake, though water is a healthier choice.

Caffeine boost: Contains caffeine, which may temporarily increase alertness and concentration.

Enjoyment: Can provide psychological satisfaction and enjoyment as an occasional treat.

Zero-calorie options: Diet versions offer a way to enjoy the flavor without added sugars.

Temporary energy: The sugar content can provide a quick energy boost, though it’s often followed by a crash.It’s crucial to emphasize that these points are not substantial health benefits, and the potential negative effects of regular soda consumption (such as increased risk of obesity, diabetes, and tooth decay) far outweigh any minor positives. For health benefits, it’s better to focus on nutritious foods and beverages.

Who should avoid Dr. Pepper

People with diabetes or pre-diabetes, due to its high sugar content

Individuals trying to lose weight or maintain a healthy weight

Those with gastroesophageal reflux disease (GERD) or acid reflux

People with dental issues or those prone to tooth decay

Individuals with caffeine sensitivity or those trying to reduce caffeine intake

People with high blood pressure, as caffeine can temporarily raise blood pressure

Those with irritable bowel syndrome (IBS) or other digestive issues

Individuals with osteoporosis or at risk for bone density loss

Pregnant women, who should limit caffeine intake

Children, due to its caffeine and sugar content

People with phenylketonuria (PKU), as Dr. Pepper contains phenylalanine

Individuals with a history of kidney stones

Those taking certain medications that may interact with caffeineRemember that moderation is key, and it’s always best to consult with a healthcare professional for personalized advice regarding diet and beverage consumption.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Zevia Dr. Zevia- A zero-calorie, naturally sweetened soda made with stevia leaf extract- Offers a similar spiced flavor profile to Dr. Pepper without artificial ingredients
Hansen's Diet Original Cola- A low-calorie cola alternative made with natural flavors- Contains a blend of spices that creates a unique taste reminiscent of Dr. Pepper
Virgil's Zero Sugar Dr. Better- A sugar-free, all-natural soda crafted to mimic the flavor of Dr. Pepper- Made with a proprietary blend of spices and sweetened with erythritol and stevia
Red Rock Ginger Ale- While not an exact Dr. Pepper clone, it offers a spicy-sweet flavor profile- Made with real ginger and provides a refreshing alternative to traditional sodas
Boylan's Cane Cola- A craft soda made with cane sugar and natural flavors- While primarily a cola, its complex flavor profile shares some similarities with Dr. PepperAll of these options are gluten-free and provide alternatives for those seeking a Dr. Pepper-like experience without gluten or with reduced sugar content.

Frequently
Asked Questions 1

Can celiacs drink Dr Pepper?
Yes, celiacs can generally drink Dr Pepper. The beverage does not contain gluten ingredients. However, it's always best for individuals with celiac disease to check the most up-to-date product information directly from the manufacturer. As with any packaged food or drink, there's a small risk of cross-contamination during production, so those with severe sensitivities may want to exercise caution.
Which sodas are gluten free?
Most sodas are naturally gluten-free. Traditional carbonated soft drinks, including cola, lemon-lime sodas, and root beer, typically do not contain gluten ingredients. However, it's always best to check the label or contact the manufacturer to be certain, especially for flavored or specialty sodas. Some malted beverages or beer-inspired sodas may contain gluten, so these should be avoided by those with gluten sensitivities or celiac disease.
What drinks are not gluten free?
Many beers contain gluten from barley or wheat. Some malted beverages like certain hard ciders or malt liquors may also contain gluten. Certain pre-mixed drink mixes or flavored liquors might have gluten-containing additives. It's important to check labels carefully, as even some seemingly safe drinks like flavored coffees or teas can sometimes contain gluten-based ingredients.
Is Coke gluten free celiac?
Yes, Coca-Cola is generally considered gluten-free and safe for people with celiac disease. The main ingredients in Coke do not contain gluten. However, it's always best to check the label of specific products or variants, as ingredients can sometimes change. If you have celiac disease or are extremely sensitive to gluten, you may want to contact the manufacturer directly for the most up-to-date information.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.