Is Eagle Rare Gluten Free?

Is Eagle Rare Gluten Free?

Yes, Eagle Rare bourbon whiskey is gluten-free. Like other distilled spirits made from grains, the distillation process removes gluten proteins, making the final product safe for those with gluten sensitivities or celiac disease.

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Health Information
Benefits of Eagle Rare

Antioxidant properties: Whiskey contains ellagic acid, which may have antioxidant effects.

Potential heart health benefits: Moderate alcohol consumption may increase good cholesterol (HDL).

Possible cognitive benefits: Some studies suggest moderate drinking might reduce risk of dementia.

Stress reduction: Small amounts of alcohol may help some people relax and reduce stress.

Diabetes management: Moderate alcohol intake might improve insulin sensitivity.However, it’s important to note:

These benefits are associated with moderate consumption only.

Who should avoid Eagle Rare

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

Those operating vehicles or heavy machinery

Individuals with a history of alcohol-related health issues

People who are allergic to any ingredients in the bourbon

Those who abstain from alcohol for religious or personal reasons

Individuals on certain diets that restrict alcohol consumption

People who are the designated drivers for a group

Those who have difficulty controlling their alcohol intakeRemember, it’s always best to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- A corn-based vodka from Austin, Texas, known for its smooth taste and gluten-free certification. It's distilled six times and offers a clean, neutral flavor profile.
Ciroc Vodka- Made from French grapes, this ultra-premium vodka is naturally gluten-free. It's known for its crisp, clean taste with a slightly fruity finish.
Casa Noble Crystal Tequila- A 100% blue agave tequila that's organic and gluten-free. It offers a smooth, crisp taste with hints of citrus and pepper.
Diplomatico Reserva Exclusiva Rum- A premium Venezuelan rum made from sugar cane molasses. It's gluten-free and known for its complex flavor profile with notes of fruit, vanilla, and spice.
Crown Royal Whisky- While not all Crown Royal varieties are certified gluten-free, their Blended Canadian Whisky is made from corn, rye, and barley malt, and the distillation process removes gluten proteins. It offers a smooth, creamy taste with hints of vanilla and oak.Note: While these options are generally considered gluten-free, it's always best to check individual product labels or contact manufacturers directly if you have severe gluten sensitivities or celiac disease.

Frequently
Asked Questions 1

Does Eagle Rare bourbon have gluten?
Eagle Rare bourbon does not contain gluten. Like all bourbons, it is made primarily from corn, which is naturally gluten-free. The distillation process also removes any gluten proteins that might be present from other grains used. Therefore, Eagle Rare bourbon is considered safe for those with gluten sensitivities or celiac disease.
Which bourbons are gluten-free?
All pure, distilled bourbons are considered gluten-free. The distillation process removes gluten proteins from the final product, even though bourbon is made from grains that contain gluten. However, some flavored or blended bourbons may contain added ingredients that introduce gluten. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific bourbon product.
Which whiskey is gluten-free?
Most distilled spirits, including whiskey, are considered gluten-free. The distillation process removes gluten proteins from the final product, even if the whiskey is made from gluten-containing grains like barley or rye. However, some people with severe gluten sensitivities may still react to trace amounts that could potentially remain. For those with celiac disease or extreme gluten intolerance, it's safest to choose whiskeys made from naturally gluten-free grains like corn, sorghum, or millet.
What is Eagle Rare bourbon made from?
Eagle Rare bourbon is made primarily from corn, as are all bourbons. It also contains smaller amounts of rye and malted barley in its grain bill. The exact proportions of these grains in Eagle Rare's recipe are not publicly disclosed. After distillation, the bourbon is aged for at least 10 years in new, charred oak barrels before bottling.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.