Is Easy Cheese Gluten Free?

Is Easy Cheese Gluten Free?

Easy Cheese, a popular cheese spread product, is generally considered to be gluten-free. However, it’s always recommended to check the specific product label for the most up-to-date ingredient information, as formulations can change over time.

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Health Information
Benefits of Easy Cheese

Calcium source: Contains calcium, which is important for bone health

Protein content: Provides some protein, which is essential for muscle maintenance and growth

Convenience: Easy to use and portable, which may encourage some people to include dairy in their diet

Low lactose: May be more tolerable for some individuals with mild lactose intolerance

Vitamin D: Some varieties are fortified with vitamin D, which aids calcium absorption

Energy source: Provides calories and fat, which can be beneficial for those needing to gain weight

Phosphorus content: Contains phosphorus, which works with calcium to build strong bones and teethHowever, it’s important to note that Easy Cheese is a highly processed food with high sodium content and artificial ingredients. It should not be considered a significant source of nutrition or a health food. A balanced diet with whole, minimally processed foods is generally recommended for optimal health.

Who should avoid Easy Cheese

People with dairy allergies or severe lactose intolerance

Those following a vegan or strict plant-based diet

Individuals with high cholesterol who are advised to limit saturated fat intake

People on a low-sodium diet, as processed cheese products are often high in sodium

Those trying to avoid highly processed foods

Individuals with certain gastrointestinal conditions that require limiting dairy or processed foods

People with a sensitivity or allergy to any of the specific ingredients in Easy Cheese

Those following a whole foods or clean eating lifestyle

Individuals trying to lose weight who are avoiding calorie-dense, low-nutrient foods

People with certain religious or cultural dietary restrictions that prohibit consuming dairy or specific ingredients in processed foodsRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Laughing Cow Cheese Wedges- Individually wrapped, spreadable cheese wedges available in various flavors. Creamy texture and convenient for snacking or spreading on crackers.
Babybel Cheese- Small, round cheese wheels wrapped in wax. Available in different varieties like original, light, and gouda. Perfect for on-the-go snacking.
Boursin Cheese- Soft, creamy cheese spread with herbs and spices. Comes in a variety of flavors and is ideal for spreading on vegetables or gluten-free crackers.
Merkts Cheese Spread- Spreadable cheese available in various flavors like sharp cheddar, port wine, and garlic. Comes in tubs and is great for dipping or spreading.
Rondele Cheese Spread- Creamy, spreadable cheese with herbs and spices. Available in flavors like garlic & herbs and peppercorn. Good for appetizers or as a spread on gluten-free bread.These options provide similar convenience and spreadability to Easy Cheese while being naturally gluten-free. Always check product labels to ensure gluten-free status, as ingredients and manufacturing processes can change.

Frequently
Asked Questions 1

What brands of cheese are gluten-free?
Most natural cheeses are inherently gluten-free. This includes popular varieties like cheddar, mozzarella, Swiss, Parmesan, and Brie. However, some processed cheeses or cheese products may contain gluten additives, so it's important to check labels. Generally, any cheese that doesn't have added flavors or ingredients should be safe for those avoiding gluten.
Is Cheez Whiz gluten-free?
Cheez Whiz is generally considered gluten-free. The main ingredients in Cheez Whiz do not contain gluten. However, it's always important to check the label for the most up-to-date information. Those with severe gluten sensitivities should consult the manufacturer to confirm there's no risk of cross-contamination during production.
What are the ingredients in easy cheese?
Easy Cheese typically contains milk, water, whey protein concentrate, and canola oil as its main ingredients. It also includes sodium citrate, sodium phosphate, and salt for flavoring and preservation. Additional ingredients may include lactic acid, sorbic acid, and artificial colors. The exact formulation can vary slightly between different varieties or brands of Easy Cheese.
How do you know if cheese is gluten-free?
Most natural cheeses are inherently gluten-free. However, some processed cheeses or cheese products may contain gluten additives. To be certain, check the ingredient list for any wheat, barley, rye, or oat-derived ingredients. When in doubt, look for cheeses specifically labeled as gluten-free or contact the manufacturer directly.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.