Is Everclear Gluten Free?
Everclear, a brand of grain alcohol, is typically considered gluten-free due to the distillation process, which removes gluten proteins. However, individuals with extreme gluten sensitivity should still exercise caution, as there’s a small possibility of cross-contamination during production or bottling.

Antiseptic: In emergency situations, it can be used as a disinfectant for wounds or sterilizing instruments.
Solvent: It can be used to extract botanical compounds for tinctures or herbal remedies.
Base for homemade cleaning products: When diluted, it can be used in DIY household cleaners.
Fuel source: In survival situations, it can be used as a fuel for alcohol stoves.It’s important to note that:
Everclear is not meant for drinking and can cause severe harm or death if consumed undiluted.
Any potential benefits are outweighed by the extreme risks associated with its use.
There are safer and more appropriate alternatives for most of these applications.
Always follow local laws and regulations regarding the purchase and use of high-proof alcohol.
Individuals under the legal drinking age
Pregnant women or those trying to conceive
People with alcohol use disorders or a history of alcohol abuse
Those taking medications that interact negatively with alcohol
Individuals with liver disease or other health conditions affected by alcohol consumption
People with a low tolerance for alcohol
Anyone operating machinery or vehicles
Those with a family history of alcoholism
Individuals with mental health disorders that can be exacerbated by alcohol
People on certain diets or with specific dietary restrictions
Anyone with a medical condition that prohibits alcohol consumption
Individuals who are unable to control their alcohol intake
Those who are designated drivers or responsible for the safety of others
People with allergies or sensitivities to grain-based alcoholsRemember, due to its extremely high alcohol content, Everclear should be approached with caution even by those who can legally and safely consume alcohol.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.