Is Everclear Gluten Free?

Is Everclear Gluten Free?

Everclear, a brand of grain alcohol, is typically considered gluten-free due to the distillation process, which removes gluten proteins. However, individuals with extreme gluten sensitivity should still exercise caution, as there’s a small possibility of cross-contamination during production or bottling.

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Health Information
Benefits of Everclear

Antiseptic: In emergency situations, it can be used as a disinfectant for wounds or sterilizing instruments.

Solvent: It can be used to extract botanical compounds for tinctures or herbal remedies.

Base for homemade cleaning products: When diluted, it can be used in DIY household cleaners.

Fuel source: In survival situations, it can be used as a fuel for alcohol stoves.It’s important to note that:

Everclear is not meant for drinking and can cause severe harm or death if consumed undiluted.

Any potential benefits are outweighed by the extreme risks associated with its use.

There are safer and more appropriate alternatives for most of these applications.

Always follow local laws and regulations regarding the purchase and use of high-proof alcohol.

Who should avoid Everclear

Individuals under the legal drinking age

Pregnant women or those trying to conceive

People with alcohol use disorders or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with liver disease or other health conditions affected by alcohol consumption

People with a low tolerance for alcohol

Anyone operating machinery or vehicles

Those with a family history of alcoholism

Individuals with mental health disorders that can be exacerbated by alcohol

People on certain diets or with specific dietary restrictions

Anyone with a medical condition that prohibits alcohol consumption

Individuals who are unable to control their alcohol intake

Those who are designated drivers or responsible for the safety of others

People with allergies or sensitivities to grain-based alcoholsRemember, due to its extremely high alcohol content, Everclear should be approached with caution even by those who can legally and safely consume alcohol.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn- Distilled six times for smoothness- Known for its clean, neutral flavor profile- 40% ABV (80 proof)
Ciroc Vodka- Made from French grapes- Distilled five times for a crisp, clean taste- Offers various flavored options- 40% ABV (80 proof)
Smirnoff Red, White & Berry- Made from corn- Triple distilled and filtered for purity- Flavored with natural berry and citrus essences- 30% ABV (60 proof)
Deep Eddy Vodka- Made from corn- Distilled 10 times for smoothness- Offers various natural flavored options- 40% ABV (80 proof)
Prairie Organic Vodka- Made from organic corn- Distilled to taste, typically 3-5 times- Known for its smooth, clean finish- USDA certified organic- 40% ABV (80 proof)These options are all gluten-free and offer various flavor profiles and strengths, making them suitable alternatives to Everclear for those avoiding gluten.

Frequently
Asked Questions 1

Is everclear made of wheat?
Everclear is not typically made from wheat. It is a grain alcohol usually produced from corn. Everclear is known for its extremely high alcohol content, often 190 proof (95% alcohol by volume). While it's possible to make grain alcohol from wheat, corn is the more common base for Everclear production.
Does grain alcohol have gluten?
Grain alcohol, when properly distilled, does not contain gluten. The distillation process removes gluten proteins from the final product. However, some people with celiac disease or severe gluten sensitivity may still react to grain-based alcohols. It's always best to consult with a doctor or choose certified gluten-free options if you have concerns about gluten in alcohol.
What hard alcohol is gluten-free?
Most distilled spirits are considered gluten-free, even if made from gluten-containing grains. This includes vodka, whiskey, gin, rum, and tequila. The distillation process removes gluten proteins from the final product. However, flavored spirits or those with added ingredients after distillation may contain gluten, so it's always best to check the label or contact the manufacturer if you're unsure.
What alcohol can a celiac drink?
Celiacs can safely drink distilled alcoholic beverages like vodka, rum, gin, and whiskey, as the distillation process removes gluten. They can also enjoy naturally gluten-free options such as wine, hard cider, and most liqueurs. However, beer made from barley or wheat is off-limits unless it's specially crafted to be gluten-free. It's important for celiacs to always check labels and be cautious of added flavorings or ingredients that may contain gluten.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.