Is Fairlife Milk Gluten Free?

Is Fairlife Milk Gluten Free?

Yes, Fairlife milk is gluten-free. Fairlife produces various types of ultra-filtered milk, and none of their milk products contain gluten or gluten-containing ingredients.

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Benefits of Fairlife Milk

Higher protein content: Fairlife Milk contains 50% more protein than regular milk.

Lower sugar content: It has 50% less sugar than regular milk due to a filtration process.

Lactose-free: The milk is ultra-filtered to remove lactose, making it suitable for lactose-intolerant individuals.

Higher calcium content: Fairlife Milk provides 30% more calcium than regular milk.

Added vitamins: It’s fortified with vitamins A and D.

Lower calorie option: The reduced fat versions offer fewer calories than regular milk.

High-quality protein source: Contains all nine essential amino acids.

Longer shelf life: Due to the ultra-filtration process, it lasts longer than regular milk.

Improved digestibility: The ultra-filtration process may make it easier to digest for some people.

Bone health support: The higher calcium content can contribute to stronger bones and teeth.

Muscle recovery aid: The increased protein content can help with muscle recovery after exercise.Remember that while Fairlife Milk offers these potential benefits, it’s still important to consume it as part of a balanced diet and consult with a healthcare professional for personalized nutrition advice.

Who should avoid Fairlife Milk

Those with lactose intolerance: Although Fairlife milk contains less lactose than regular milk, it’s not entirely lactose-free. Some individuals with lactose intolerance may still experience symptoms.

People with milk allergies: Fairlife is still made from cow’s milk, so those with milk allergies should avoid it.

Individuals following a vegan or plant-based diet: Fairlife is an animal product and not suitable for these diets.

Those concerned about animal welfare: Some consumers avoid Fairlife due to past controversies surrounding animal treatment at their supplying farms.

People watching their sugar intake: While Fairlife has less sugar than regular milk, it still contains some sugar, which may be a concern for those on strict low-sugar diets.

Individuals sensitive to additives: Fairlife milk undergoes additional processing and contains added vitamins, which some people may prefer to avoid.

Those preferring less processed foods: Some consumers may choose to avoid Fairlife due to its more extensive processing compared to traditional milk.

Budget-conscious consumers: Fairlife is generally more expensive than regular milk, which may be a consideration for some shoppers.Always consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Lactaid Milk: A lactose-free milk that contains added lactase enzyme to break down lactose, making it easier to digest for those with lactose intolerance. It comes in various fat content options and has a slightly sweeter taste than regular milk.
Silk Almond Milk: A plant-based milk alternative made from almonds, fortified with vitamins and minerals. It's naturally lactose-free, low in calories, and has a mild, nutty flavor. Available in sweetened and unsweetened varieties.
Oatly Oat Milk: A creamy, plant-based milk made from oats. It's naturally gluten-free (when made with certified gluten-free oats), rich in fiber, and has a mild, slightly sweet taste. It's popular for its ability to froth well in coffee drinks.
Ripple Pea Milk: A dairy-free milk alternative made from pea protein. It's high in protein, low in sugar, and fortified with essential nutrients. Ripple has a neutral taste and creamy texture, making it versatile for various uses.
A2 Milk: A cow's milk that contains only the A2 type of beta-casein protein, which may be easier to digest for some people who experience discomfort with regular milk. It's not lactose-free but is gluten-free and nutritionally similar to conventional milk.

Frequently
Asked Questions 1

Is all Fairlife milk gluten free?
Yes, all Fairlife milk products are gluten-free. Fairlife does not use any gluten-containing ingredients in their milk production process. This includes their regular milk, chocolate milk, and other flavored varieties. Individuals with celiac disease or gluten sensitivity can safely consume Fairlife milk products.
Which dairy milk is gluten free?
All pure, unflavored dairy milk is naturally gluten-free. This includes cow's milk, goat's milk, and sheep's milk. However, some flavored or specialized milk products may contain gluten-containing additives. It's always best to check the label if you have celiac disease or gluten sensitivity.
What milk products are gluten free?
Most milk products are naturally gluten-free. This includes plain milk, cream, butter, and most cheeses. However, some flavored or processed dairy products may contain gluten additives, so it's important to check labels carefully. Yogurt is generally gluten-free, but certain varieties with added ingredients might contain gluten.
Is Fairlife vanilla protein shake gluten free?
Yes, Fairlife vanilla protein shake is gluten-free. The product does not contain any gluten-containing ingredients. Fairlife specifically markets this shake as being gluten-free. However, as with any product, individuals with severe gluten sensitivities should always double-check the label for the most up-to-date information.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.