Yes, Fairlife milk is gluten-free. Fairlife produces various types of ultra-filtered milk, and none of their milk products contain gluten or gluten-containing ingredients.

Higher protein content: Fairlife Milk contains 50% more protein than regular milk.
Lower sugar content: It has 50% less sugar than regular milk due to a filtration process.
Lactose-free: The milk is ultra-filtered to remove lactose, making it suitable for lactose-intolerant individuals.
Higher calcium content: Fairlife Milk provides 30% more calcium than regular milk.
Added vitamins: It’s fortified with vitamins A and D.
Lower calorie option: The reduced fat versions offer fewer calories than regular milk.
High-quality protein source: Contains all nine essential amino acids.
Longer shelf life: Due to the ultra-filtration process, it lasts longer than regular milk.
Improved digestibility: The ultra-filtration process may make it easier to digest for some people.
Bone health support: The higher calcium content can contribute to stronger bones and teeth.
Muscle recovery aid: The increased protein content can help with muscle recovery after exercise.Remember that while Fairlife Milk offers these potential benefits, it’s still important to consume it as part of a balanced diet and consult with a healthcare professional for personalized nutrition advice.
Those with lactose intolerance: Although Fairlife milk contains less lactose than regular milk, it’s not entirely lactose-free. Some individuals with lactose intolerance may still experience symptoms.
People with milk allergies: Fairlife is still made from cow’s milk, so those with milk allergies should avoid it.
Individuals following a vegan or plant-based diet: Fairlife is an animal product and not suitable for these diets.
Those concerned about animal welfare: Some consumers avoid Fairlife due to past controversies surrounding animal treatment at their supplying farms.
People watching their sugar intake: While Fairlife has less sugar than regular milk, it still contains some sugar, which may be a concern for those on strict low-sugar diets.
Individuals sensitive to additives: Fairlife milk undergoes additional processing and contains added vitamins, which some people may prefer to avoid.
Those preferring less processed foods: Some consumers may choose to avoid Fairlife due to its more extensive processing compared to traditional milk.
Budget-conscious consumers: Fairlife is generally more expensive than regular milk, which may be a consideration for some shoppers.Always consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.