Is Fairlife Protein Shake Gluten Free?

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On November 12, 2024
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Is Fairlife Protein Shake Gluten Free?

Yes, Fairlife protein shakes are gluten-free. The company confirms that all Fairlife products, including their protein shakes, are made without any gluten-containing ingredients.

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Health Information
Benefits of Fairlife Protein Shake

High protein content: Provides 30 grams of protein per serving, supporting muscle growth and repair

Low in sugar: Contains less sugar compared to many other protein shakes

Lactose-free: Suitable for people with lactose intolerance

Rich in calcium: Supports bone health and strength

Contains essential amino acids: Helps with various bodily functions and muscle maintenance

Good source of vitamins: Includes vitamins A, D, and B12

Low in fat: Typically contains less fat than regular milk

Helps with satiety: The high protein content can help you feel full for longer

Convenient source of nutrition: Easy to consume on-the-go for busy lifestyles

May support weight management: When used as part of a balanced diet and exercise program

Contains electrolytes: Helps with hydration and muscle function

Filtered for purity: Uses ultra-filtration process to remove impuritiesRemember that while these shakes can be part of a healthy diet, they should not replace whole foods entirely. It’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.

Who should avoid Fairlife Protein Shake

Individuals with dairy allergies or lactose intolerance (although Fairlife is lactose-free, it still contains milk proteins)

People with milk protein allergies or sensitivities

Those following a vegan or plant-based diet (Fairlife contains animal-derived proteins)

Individuals with certain kidney disorders (high protein intake may not be suitable)

People with specific dietary restrictions that limit sugar intake (some varieties contain added sugars)

Those with sensitivities to artificial sweeteners (some Fairlife products contain sucralose)

Individuals on low-protein diets for medical reasons

People with galactosemia (a rare genetic disorder that affects how the body processes galactose)

Those with specific religious or cultural dietary restrictions that prohibit dairy consumption

Individuals who are trying to avoid ultra-processed foods

People with certain gastrointestinal conditions that may be aggravated by dairy productsIt’s always advisable to consult with a healthcare professional or registered dietitian before adding any new supplement or significant dietary change, especially if you have pre-existing health conditions or concerns.

Explore gluten management solutions like Tolerase® G.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Here are five similar gluten-free protein shake options to Fairlife Protein Shake, along with short descriptions:
Orgain Organic Protein Shake- Plant-based protein shake made from pea, brown rice, and chia seeds- Contains 21g of protein per serving and is free from artificial ingredients- Available in various flavors like chocolate, vanilla, and strawberry
Premier Protein Shake- Offers 30g of protein per serving with only 1g of sugar- Contains all essential amino acids and is fortified with vitamins and minerals- Comes in a variety of flavors including caramel, chocolate, and vanilla
Muscle Milk Genuine Protein Shake- Provides 25g of protein per serving from a blend of milk and casein proteins- Contains 20 vitamins and minerals for added nutritional support- Available in flavors such as chocolate, vanilla, and cookies 'n cream
Evolve Plant-Based Protein Shake- Vegan protein shake made from pea protein- Contains 20g of protein per serving and is non-GMO and soy-free- Offered in flavors like double chocolate, vanilla bean, and mocha
OWYN Plant-Based Protein Shake- Allergen-friendly shake free from top 8 allergens, including dairy and soy- Provides 20g of protein per serving from pea, pumpkin, and chia proteins- Available in flavors such as dark chocolate, vanilla, and cold brew coffeeEach of these options offers a gluten-free, protein-rich alternative to Fairlife Protein Shake, catering to various dietary preferences and restrictions.

Frequently Asked Questions

Can celiacs eat crab?
Yes, celiacs can generally eat crab. Crab is naturally gluten-free and safe for people with celiac disease to consume. However, it's important to be cautious about potential cross-contamination during preparation or cooking. Always check that no gluten-containing ingredients have been added to crab dishes when eating out.
Is crab Delights imitation crab gluten free?
Crab Delights, a brand of imitation crab, is not gluten-free. It contains wheat starch as one of its ingredients, which contains gluten. People with celiac disease or gluten sensitivity should avoid consuming this product. Always check the ingredient label or contact the manufacturer directly for the most up-to-date information on allergens and ingredients.
Does kani have gluten?
Kani, also known as imitation crab meat, typically does not contain gluten. However, it's important to check the ingredients list, as some brands may use wheat-based ingredients as binders or flavorings. Most kani is made from surimi, which is usually gluten-free fish paste. If you have celiac disease or gluten sensitivity, it's best to confirm with the manufacturer or choose a product specifically labeled gluten-free.
Is canned crab meat gluten free?
Most canned crab meat is naturally gluten-free. However, it's important to check the label carefully, as some brands may add gluten-containing ingredients or process the crab meat in facilities that also handle gluten products. Pure crab meat itself does not contain gluten. If you have celiac disease or a gluten sensitivity, look for canned crab meat specifically labeled as gluten-free to be absolutely certain.

Our Expert

Drs. Ilse van Asperen

Is an Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

Experiences of our customers

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.