Is Faro Gluten Free?

Is Faro Gluten Free?

Faro is not gluten-free. It is a type of wheat, which contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.

Dynamic Image
Health Information
Benefits of Faro

High in fiber: Farro is an excellent source of dietary fiber, which aids in digestion and promotes gut health.

Rich in protein: It contains more protein than most other grains, making it a good option for vegetarians and vegans.

Low glycemic index: Farro has a lower glycemic index compared to other grains, which helps in maintaining stable blood sugar levels.

Nutrient-dense: It’s packed with vitamins and minerals, including magnesium, zinc, and certain B vitamins.

Heart-healthy: The fiber and antioxidants in farro may help reduce the risk of heart disease.

Weight management: Its high fiber and protein content can help you feel fuller for longer, potentially aiding in weight management.

Contains antioxidants: Farro contains antioxidants that can help protect cells from damage caused by free radicals.

Source of complex carbohydrates: These provide sustained energy throughout the day.

May reduce inflammation: Some compounds in farro have anti-inflammatory properties.

Supports bone health: It contains minerals like magnesium and zinc that are important for bone health.Remember, while farro has many health benefits, it does contain gluten and may not be suitable for those with celiac disease or gluten sensitivity.

Who should avoid Faro

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

23 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Quinoa: A nutrient-dense, protein-rich seed that cooks quickly and has a slightly nutty flavor. It's versatile and can be used in salads, soups, and as a side dish.
Buckwheat: Despite its name, buckwheat is not related to wheat and is gluten-free. It has a distinct, earthy flavor and can be used in various dishes, including porridge and savory grain bowls.
Sorghum: A hearty ancient grain with a mild, slightly sweet flavor. It has a chewy texture similar to farro and works well in pilafs, salads, and as a base for grain bowls.
Millet: A small, round grain with a mild, slightly nutty flavor. It's quick-cooking and can be used as a replacement for farro in many recipes, including as a side dish or in salads.
Amaranth: A tiny, protein-rich seed with a slightly peppery flavor. It cooks up into a porridge-like consistency and can be used in place of farro in some dishes, or popped like popcorn for a crunchy topping.

Frequently
Asked Questions 1

Does Faro have gluten?
Faro is a type of wheat, so it naturally contains gluten. As a variety of hulled wheat, faro is closely related to other gluten-containing grains like spelt and emmer. People with celiac disease or gluten sensitivity should avoid consuming faro. Those on a gluten-free diet will need to exclude faro from their meals.
What is a gluten-free alternative to Faro?
A popular gluten-free alternative to farro is quinoa. Like farro, quinoa is a nutritious and versatile grain that can be used in many dishes. Another option is buckwheat, which despite its name is not related to wheat and is gluten-free. For those looking for a similar texture, sorghum can also be a good substitute for farro in many recipes.
Is farro or quinoa gluten-free?
Both farro and quinoa are often considered healthy grain alternatives. Quinoa is naturally gluten-free and safe for those with celiac disease or gluten sensitivity. Farro, on the other hand, is a type of wheat and contains gluten. Therefore, while quinoa is gluten-free, farro is not suitable for a gluten-free diet.
Are barley and farro gluten-free?
Barley and farro are not gluten-free. Both of these grains contain gluten proteins. Barley contains hordein, while farro (which is a type of wheat) contains gluten. People with celiac disease or gluten sensitivity should avoid consuming these grains.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.