Is Fever Tree Ginger Beer Gluten Free?

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On November 12, 2024
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Is Fever Tree Ginger Beer Gluten Free?

Fever Tree Ginger Beer is generally considered to be gluten-free. The company states that all of their products, including their Ginger Beer, are gluten-free and do not contain any gluten-containing ingredients.

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Health Information
Benefits of Fever Tree Ginger Beer

Made with natural ingredients, avoiding artificial sweeteners and preservatives

Contains real ginger, which may offer various health benefits: – Anti-inflammatory properties – Potential to aid digestion and reduce nausea – May help alleviate muscle pain and soreness – Could support immune system function

Lower in calories compared to many traditional sodas

Can be used as a mixer, potentially reducing overall alcohol consumption when used in cocktails

Provides hydration, as it’s primarily carbonated water

May help settle an upset stomach due to the ginger content

Could potentially aid in reducing motion sickness

Offers a caffeine-free alternative to other carbonated beveragesIt’s important to note that while ginger has been associated with these potential benefits, Fever Tree Ginger Beer should be consumed in moderation as part of a balanced diet. It still contains sugar and should not be considered a health food or medicine.

Who should avoid Fever Tree Ginger Beer

People with diabetes or those monitoring their blood sugar levels, due to its sugar content

Individuals with ginger allergies or sensitivities

Those with gastrointestinal issues, as ginger can sometimes cause stomach discomfort

People taking certain medications that may interact with ginger, such as blood thinners

Pregnant women, who should consult their doctor before consuming large amounts of ginger

Individuals with low blood pressure, as ginger may lower it further

Those with gallstones, as ginger may increase bile production

People with bleeding disorders, as ginger may affect blood clotting

Individuals trying to limit their calorie intake, as it contains calories from sugar

Those with heartburn or acid reflux, as ginger may exacerbate symptoms in some cases

People with a history of kidney stones, due to the oxalate content in ginger

Explore gluten management solutions like Tolerase® G.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Here are five similar gluten-free options to Fever-Tree Ginger Beer, along with short descriptions:
Bundaberg Ginger Beer- An Australian-made, naturally brewed ginger beer with a bold, spicy flavor and slight sweetness. It's crafted using real ginger and has a distinctive cloudy appearance.
Reed's Extra Ginger Brew- A stronger, spicier version of Reed's original ginger beer. It's made with fresh ginger root, pineapple juice, lemon juice, lime juice, and honey, offering a complex flavor profile.
Q Ginger Beer- A less sweet, more carbonated ginger beer with a clean taste. It's made with real ginger, organic agave, coriander, cardamom, rose oil, and chili peppers for a unique flavor combination.
Fentimans Ginger Beer- A botanically brewed ginger beer from the UK, made using a time-honored fermentation process. It has a fiery ginger taste balanced with herbal notes and a crisp finish.
Zevia Ginger Beer- A sugar-free option sweetened with stevia leaf extract. It offers a zingy ginger flavor without the calories, making it a popular choice for those watching their sugar intake.

Frequently Asked Questions

Does fiber one contain gluten?
Fiber One is a brand that offers various products, some of which contain gluten and some of which are gluten-free. The original Fiber One cereal does contain gluten, as it is made with wheat bran. However, Fiber One also offers several gluten-free options, such as their Chocolate Fudge Brownie and Lemon Bar snacks. It's important to always check the product packaging or the brand's website for specific gluten information on individual Fiber One items.
Are fiber one oats and chocolate bars gluten-free?
Fiber One oats and chocolate bars are not typically gluten-free. Most varieties of Fiber One bars contain wheat or barley ingredients, which contain gluten. However, General Mills (the manufacturer of Fiber One products) does offer some gluten-free options in their product line. It's important to always check the product packaging and ingredient list to confirm if a specific Fiber One product is gluten-free.
What fiber can I eat on a gluten-free diet?
On a gluten-free diet, you can still enjoy many fiber-rich foods. Fruits, vegetables, legumes, and nuts are all excellent sources of fiber that are naturally gluten-free. Gluten-free whole grains like quinoa, brown rice, and buckwheat can also provide ample fiber. Additionally, you can incorporate gluten-free seeds such as chia, flax, and pumpkin seeds into your diet for added fiber benefits.
Is there a gluten-free benefiber?
Yes, there is a gluten-free version of Benefiber. The original Benefiber contains wheat dextrin, which contains gluten. However, Benefiber now offers a gluten-free option made from corn dextrin instead. This gluten-free version provides the same digestive health benefits without containing any wheat or gluten.

Our Expert

Drs. Ilse van Asperen

Is an Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

Experiences of our customers

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.