Is Frigo String Cheese Gluten Free?
Yes, Frigo String Cheese is generally considered to be gluten-free. As it is made from milk and does not contain any wheat, barley, rye, or other gluten-containing ingredients, it should be safe for those following a gluten-free diet.
Good source of protein: String cheese provides a convenient way to add protein to your diet, which is essential for muscle building and repair.
Calcium-rich: It’s an excellent source of calcium, which is vital for strong bones and teeth.
Contains probiotics: Some varieties may contain beneficial bacteria that support gut health.
Low in carbohydrates: It’s a good snack option for those following a low-carb diet.
Portion-controlled: The individual packaging helps with portion control and calorie management.
Vitamin B12: String cheese contains vitamin B12, which is important for nerve function and red blood cell formation.
Phosphorus content: It provides phosphorus, which works with calcium to build strong bones.
Portable and convenient: Easy to pack for on-the-go snacking, promoting healthier eating habits.
May aid in weight management: The protein and fat content can help you feel full and satisfied.
Sodium source: While high in sodium, it can help replace electrolytes lost through sweat for active individuals.Remember, while string cheese has these potential benefits, it should be consumed as part of a balanced diet.
Individuals with severe dairy allergies or milk protein intolerance
People with lactose intolerance, unless they can tolerate small amounts of lactose or use lactase supplements
Those following a vegan or dairy-free diet
Individuals on a low-fat or low-calorie diet, as cheese is relatively high in fat and calories
People with high cholesterol who need to limit their saturated fat intake
Those with certain gastrointestinal conditions that may be aggravated by dairy products
Individuals following a kosher diet, if the cheese is not certified kosher
People with certain types of migraines that are triggered by aged cheeses (though string cheese is generally not highly aged)
Those on a low-sodium diet, as cheese contains some sodium
Individuals with a history of calcium oxalate kidney stones, who may need to limit their calcium intakeIt’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
