Is Fritos Bean Dip Gluten Free?
Yes, Fritos Bean Dip is generally considered gluten-free. However, as with any processed food, it’s always best to check the most current ingredient list and product information to ensure there haven’t been any changes in formulation or manufacturing processes that could introduce gluten-containing ingredients or cross-contamination risks.
Protein: Beans, the main ingredient, are a good source of plant-based protein, which is essential for muscle building and repair.
Fiber: Beans contain dietary fiber, which can aid in digestion and promote feelings of fullness.
Iron: Beans are a source of non-heme iron, which is important for blood health.
Folate: Beans contain folate, a B-vitamin important for cell growth and function.
Low in cholesterol: The dip is typically cholesterol-free.
Convenience: As a ready-to-eat food, it can be a quick source of energy.
Vegetarian-friendly: It’s a meat-free option for those following a vegetarian diet.It’s important to keep in mind that Fritos Bean Dip is also high in sodium and may contain added fats and preservatives. As with any processed food, it should be consumed in moderation as part of a balanced diet. For optimal health benefits, consider making homemade bean dip using whole ingredients.
Individuals with soy allergies (due to soybean oil in the product)
People with corn allergies (as the product contains corn)
Those with severe lactose intolerance (due to the presence of milk ingredients)
Individuals on a low-sodium diet (as it’s relatively high in sodium)
People trying to avoid processed foods
Those following a vegan diet (due to milk ingredients)
Individuals with certain gastrointestinal conditions that are aggravated by beans
People with celiac disease or gluten sensitivity should check the label, as some varieties may contain gluten
Those watching their calorie intake (as it’s relatively high in calories)
Individuals trying to avoid added sugars
People with certain heart conditions who need to limit their fat intakeAlways consult with a healthcare professional or registered dietitian for personalized advice, especially if you have specific dietary restrictions or health concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
