Is Gelatin Gluten Free?
Yes, gelatin is gluten-free. It is derived from collagen obtained from animal body parts, and contains no wheat, barley, rye, or other gluten-containing ingredients.

Improves gut health and digestion
Supports joint health and may reduce joint pain
Promotes skin health and elasticity
Strengthens hair and nails
May help with weight management by increasing feelings of fullness
Supports bone health and may help prevent osteoporosis
Can improve sleep quality
Supports liver function and detoxification
May help reduce inflammation in the body
Provides easily digestible protein
Can help improve cognitive function and memory
Supports heart health by helping to prevent arterial stiffness
May aid in blood sugar regulation
Supports the health of the endocrine system
Can help in wound healing and tissue repair
May improve muscle mass and strength when combined with exerciseRemember that while gelatin has many potential benefits, it’s always best to consult with a healthcare professional before making significant changes to your diet or supplement regimen.
Vegetarians and vegans, as gelatin is derived from animal sources
Those following kosher or halal diets, unless the gelatin is specifically certified
People with alpha-gal syndrome (red meat allergy), as gelatin is often derived from beef or pork
Individuals with certain religious dietary restrictions (e.g., some Hindus, Buddhists, and Jains)
Those with gelatin allergies or sensitivities
People following a pescatarian diet, unless the gelatin is fish-based
Individuals concerned about the potential transmission of bovine spongiform encephalopathy (BSE), although this risk is considered very low with modern manufacturing practices
Those with ethical concerns about animal-derived products
People following specific medical diets that restrict gelatin intake
Individuals who are unsure about the source of the gelatin and have dietary restrictionsIt’s important to note that while these groups should generally avoid or be cautious about gelatin, individual circumstances may vary. Always consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.