Is Gelatin Gluten Free?

Is Gelatin Gluten Free?

Yes, gelatin is gluten-free. It is derived from collagen obtained from animal body parts, and contains no wheat, barley, rye, or other gluten-containing ingredients.

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Benefits of Gelatin

Improves gut health and digestion

Supports joint health and may reduce joint pain

Promotes skin health and elasticity

Strengthens hair and nails

May help with weight management by increasing feelings of fullness

Supports bone health and may help prevent osteoporosis

Can improve sleep quality

Supports liver function and detoxification

May help reduce inflammation in the body

Provides easily digestible protein

Can help improve cognitive function and memory

Supports heart health by helping to prevent arterial stiffness

May aid in blood sugar regulation

Supports the health of the endocrine system

Can help in wound healing and tissue repair

May improve muscle mass and strength when combined with exerciseRemember that while gelatin has many potential benefits, it’s always best to consult with a healthcare professional before making significant changes to your diet or supplement regimen.

Who should avoid Gelatin

Vegetarians and vegans, as gelatin is derived from animal sources

Those following kosher or halal diets, unless the gelatin is specifically certified

People with alpha-gal syndrome (red meat allergy), as gelatin is often derived from beef or pork

Individuals with certain religious dietary restrictions (e.g., some Hindus, Buddhists, and Jains)

Those with gelatin allergies or sensitivities

People following a pescatarian diet, unless the gelatin is fish-based

Individuals concerned about the potential transmission of bovine spongiform encephalopathy (BSE), although this risk is considered very low with modern manufacturing practices

Those with ethical concerns about animal-derived products

People following specific medical diets that restrict gelatin intake

Individuals who are unsure about the source of the gelatin and have dietary restrictionsIt’s important to note that while these groups should generally avoid or be cautious about gelatin, individual circumstances may vary. Always consult with a healthcare professional or registered dietitian for personalized advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Agar-agar: A plant-based gelatin substitute derived from seaweed. It's flavorless and sets more firmly than gelatin, making it ideal for jellies, custards, and vegan desserts.
Carrageenan: Another seaweed-derived thickener that creates a soft gel. It's commonly used in dairy products, sauces, and as a stabilizer in various foods.
Pectin: A natural gelling agent found in fruits, particularly apples and citrus peels. It's widely used in jams, jellies, and fruit-based desserts.
Xanthan gum: A fermented corn sugar derivative that acts as a thickener and stabilizer. It's versatile and often used in gluten-free baking to improve texture.
Guar gum: A powder made from guar beans that serves as a thickener and binder. It's effective in small quantities and is commonly used in gluten-free baking and ice cream production.

Frequently
Asked Questions 1

Is gelatin safe for celiacs?
Gelatin is generally considered safe for people with celiac disease. It is derived from animal collagen and does not contain gluten. However, some celiacs may react to trace amounts of gluten that could be present due to cross-contamination during processing. To be absolutely certain, individuals with celiac disease should look for gelatin products that are specifically labeled as gluten-free.
What brands of gelatin are gluten-free?
Most major brands of unflavored gelatin are gluten-free. This includes popular brands like Knox, Great Lakes, and Now Foods gelatin. Flavored gelatin products, such as Jell-O, are also typically gluten-free, but it's always best to check the label to be certain. Some specialty or store-brand gelatins may contain gluten, so it's important to read ingredient lists carefully if you have celiac disease or gluten sensitivity.
Why is gelatin not gluten-free?
Gelatin is actually gluten-free. It is derived from animal collagen, usually from cow or pig bones and skin. Gelatin does not contain any wheat, barley, rye, or other gluten-containing grains. The confusion may arise because some people mistakenly associate gelatin with gluten due to similar-sounding names.
Does jello have gluten in it?
Most regular jello does not contain gluten. Jello is typically made from gelatin, which is derived from animal collagen and is naturally gluten-free. However, some flavored or specialty jello products may contain gluten-containing additives or flavorings. It's always best to check the ingredient list or look for a gluten-free label if you have celiac disease or gluten sensitivity.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.