Is Ginger Gluten Free?

Is Ginger Gluten Free?

Yes, ginger is naturally gluten-free. As a root vegetable, ginger does not contain any gluten proteins, which are typically found in wheat, barley, and rye.

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Benefits of Ginger

Anti-inflammatory properties, which may help reduce muscle pain and soreness

May help alleviate nausea and morning sickness

Potential to lower blood sugar levels and improve heart disease risk factors

Can help treat chronic indigestion and reduce stomach discomfort

May significantly reduce menstrual pain

Could help lower cholesterol levels

Contains antioxidants that can help prevent certain types of cancer

May improve brain function and protect against Alzheimer’s disease

Can help fight infections due to its antibacterial properties

May reduce the risk of oral diseases like gingivitis

Could help relieve osteoarthritis symptoms

Might help with weight loss and obesity management

May alleviate symptoms of respiratory conditions like asthma

Can help reduce exercise-induced fatigue

Potential to boost the immune systemRemember, while ginger has many potential health benefits, it’s always best to consult with a healthcare professional before using it as a treatment for any specific condition.

Who should avoid Ginger

Pregnant women (especially in large amounts or concentrated supplements)

People with bleeding disorders or those taking blood-thinning medications

Individuals with gallbladder disease or gallstones

Those scheduled for surgery (should stop using ginger at least two weeks before)

People with heart conditions, as ginger may interfere with some heart medications

Individuals with diabetes, as ginger may lower blood sugar levels

Those with low blood pressure, as ginger may further lower it

People taking certain medications, such as cyclosporine, phenytoin, or insulin

Individuals with hormone-sensitive conditions, as ginger may affect estrogen levels

Those allergic to ginger or other plants in the Zingiberaceae family

People with gastroesophageal reflux disease (GERD), as ginger may worsen symptomsAlways consult with a healthcare professional before adding ginger to your diet if you have any health concerns or are taking medications.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Turmeric: A bright yellow spice with a warm, slightly bitter taste. It's known for its anti-inflammatory properties and is often used in curries, golden milk, and as a supplement.
Galangal: A root closely related to ginger with a sharper, more peppery flavor. It's commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes.
Cardamom: An aromatic spice with a strong, unique taste, slightly sweet and pungent. It's used in both sweet and savory dishes, particularly in Indian and Middle Eastern cuisine.
Cinnamon: A warm, sweet spice derived from tree bark. It's widely used in baking, desserts, and warm beverages, and is also known for its potential health benefits.
Nutmeg: A warm, slightly sweet spice with a distinct aroma. It's often used in baking, egg dishes, and warm beverages like eggnog, and can add depth to savory dishes as well.

Frequently
Asked Questions 1

Is ginger good for gluten intolerance?
Ginger is not specifically known to treat gluten intolerance. However, it may help alleviate some symptoms associated with digestive issues, such as nausea and inflammation. Ginger has natural anti-inflammatory properties that could potentially ease stomach discomfort. While it's not a cure for gluten intolerance, incorporating ginger into your diet might provide some relief from general digestive discomfort.
Does ginger contain gluten?
No, ginger does not contain gluten. Ginger is a root vegetable and is naturally gluten-free. It can be safely consumed by people with celiac disease or gluten sensitivity. However, it's always important to check processed ginger products for potential cross-contamination or added ingredients that may contain gluten.
What spices are not gluten-free?
Most pure, single-ingredient spices are naturally gluten-free. However, some spice blends or seasoning mixes may contain gluten-containing additives or fillers. Spices that are processed in facilities that also handle wheat products may be at risk for cross-contamination. It's important for people with celiac disease or gluten sensitivity to carefully check labels and choose certified gluten-free spices when possible.
Does ginger powder have gluten?
Ginger powder itself does not naturally contain gluten. It is made from dried, ground ginger root, which is gluten-free. However, there is a small risk of cross-contamination during processing or packaging if the facility also handles gluten-containing products. If you have celiac disease or severe gluten sensitivity, it's best to choose a ginger powder that is certified gluten-free to ensure safety.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.