Is Gluhwein Gluten Free?

Is Gluhwein Gluten Free?

Glühwein, a traditional German mulled wine, is typically gluten-free as it’s made primarily from wine, spices, and sometimes fruit. However, it’s always best to check the specific ingredients or ask the manufacturer, as some variations might include additives or flavorings that could potentially contain gluten.

Dynamic Image
Health Information
Benefits of Gluhwein

Antioxidants: Red wine contains antioxidants like resveratrol, which may help protect against cellular damage.

Improved heart health: Moderate red wine consumption has been linked to better cardiovascular health.

Reduced inflammation: Cinnamon and cloves, common Glühwein spices, have anti-inflammatory properties.

Immune system boost: Citrus fruits and spices like cinnamon may support immune function.

Stress relief: The warmth and aroma of Glühwein can have a calming effect, potentially reducing stress.

Improved digestion: Spices like cinnamon and ginger may aid digestion.

Blood sugar regulation: Cinnamon may help regulate blood sugar levels.

Vitamin C: Citrus fruits often added to Glühwein provide vitamin C, supporting overall health.

Antimicrobial properties: Some spices used in Glühwein have natural antimicrobial effects.

Mood enhancement: The combination of warmth, aroma, and moderate alcohol content may improve mood.Remember that these benefits are primarily associated with moderate consumption, and excessive alcohol intake can have negative health effects.

Who should avoid Gluhwein

Pregnant women: Due to the alcohol content and potential risks to fetal development

Breastfeeding mothers: As alcohol can pass through breast milk to the baby

Children and teenagers: Alcohol consumption is not recommended for those under the legal drinking age

People with alcohol addiction or those in recovery: To avoid triggering a relapse

Individuals taking medications that interact with alcohol: This includes certain antibiotics, antidepressants, and pain relievers

People with liver disease or other liver problems: Alcohol can further damage the liver

Those with a history of pancreatitis: Alcohol can trigger or worsen this condition

Individuals with certain heart conditions: Alcohol can affect heart rhythm and blood pressure

People with diabetes: Alcohol can interfere with blood sugar management

Those with gout: Alcohol can trigger gout attacks

Individuals with sulfite sensitivity: As wine often contains sulfites

People who experience migraines triggered by red wine: Due to certain compounds in the wine

Those operating vehicles or heavy machinery: Due to the impairing effects of alcohol

Individuals with a history of alcohol-related health issues: To avoid exacerbating existing problemsAlways consult with a healthcare professional if you have concerns about consuming alcohol, including Glühwein.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

17 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Mulled Cider: A warm, spiced apple cider often infused with cinnamon, cloves, and orange. It can be served non-alcoholic or spiked with rum or brandy for an adult version.
Hot Toddy: A comforting drink made with whiskey, honey, lemon juice, and hot water. It's often flavored with spices like cinnamon or cloves and is popular as a cold remedy.
Wassail: A traditional English hot mulled punch made with apple cider, orange juice, and spices. It can be made alcoholic by adding brandy or sherry.
Spiced Hot Chocolate: A rich, warming drink made with dark chocolate, milk (or non-dairy alternative), and spices like cinnamon, nutmeg, and chili. It can be spiked with rum or other spirits for an adult version.
Mulled Wine (made with gluten-free wine): Similar to Glühwein, this is a warm spiced wine drink, but made sure to use a gluten-free wine and avoid any additives that might contain gluten. It's typically made with red wine, citrus fruits, and spices like cinnamon and star anise.

Frequently
Asked Questions 1

What is gluhwein made of?
Glühwein is a traditional German mulled wine typically made with red wine as its base. It is flavored with various warming spices such as cinnamon, cloves, star anise, and sometimes vanilla. Orange and lemon zest or slices are often added to give it a citrusy note. The mixture is gently heated and sweetened with sugar, resulting in a comforting, aromatic hot beverage popular during the winter months, especially at Christmas markets.
Is German wine gluten-free?
German wine is generally gluten-free. Wine is made from grapes, which do not contain gluten. The fermentation process used to make wine does not typically introduce gluten. However, some wine producers may use gluten-containing additives or fining agents, so it's always best to check with the specific winery if you have celiac disease or severe gluten sensitivity.
Is mulled cider gluten-free?
Mulled cider is typically gluten-free. The main ingredient, apple cider, is naturally gluten-free. However, it's important to check any additional spices or flavorings added during the mulling process. As long as no gluten-containing ingredients are used, mulled cider should be safe for those avoiding gluten.
What wines are not gluten-free?
Most wines are naturally gluten-free. However, some flavored wines or wine coolers may contain gluten additives. Certain winemaking practices, like using wheat paste to seal oak barrels, could potentially introduce trace amounts of gluten. It's always best for those with celiac disease or gluten sensitivity to check with the specific winery or manufacturer if they have concerns about a particular wine.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.