Is Glycerin Gluten Free?
Yes, glycerin is generally considered gluten-free. It can be derived from various sources including animal fats, vegetable oils, or synthetic processes, none of which typically involve gluten-containing ingredients.
Moisturizing properties: Helps hydrate and soften skin, making it useful in skincare products
Relieves constipation: Can act as a mild laxative when taken orally
Supports oral health: Used in some mouthwashes to prevent dry mouth and protect against tooth decay
Promotes wound healing: May help accelerate the healing process of minor wounds and burns
Reduces ear wax: Can help soften and remove excess ear wax when used as ear drops
Lowers intraocular pressure: May help manage glaucoma when used in eye drops
Improves athletic performance: Can potentially enhance hydration and endurance in athletes
Assists in weight management: May help control appetite and reduce calorie intake
Supports digestive health: Can act as a prebiotic, promoting the growth of beneficial gut bacteria
Helps manage blood sugar levels: May have a positive effect on glucose metabolism
Provides antioxidant properties: Can help protect cells from oxidative stress
Aids in cough relief: Often used in cough syrups to soothe throat irritation
Supports liver health: May help prevent fat accumulation in the liver
Enhances skin barrier function: Can improve skin’s ability to retain moisture and protect against irritantsRemember that while glycerin has these potential benefits, it’s always best to consult with a healthcare professional before using it for medicinal purposes.
People with known allergies or sensitivities to glycerin
Individuals with diabetes, as glycerin can affect blood sugar levels
Those with liver or kidney disease, as these organs process glycerin
People with dehydration or fluid imbalances, as glycerin can affect fluid balance
Individuals taking certain medications that may interact with glycerin (always consult a healthcare provider)
Pregnant or breastfeeding women, unless advised by a doctor
People with certain metabolic disorders, such as fructose intolerance
Those with a history of glycerin-induced headaches
Individuals with certain heart conditions, as glycerin can affect blood pressure
People with digestive disorders, as glycerin can cause gastrointestinal discomfort in some casesNote that this list is not exhaustive, and it’s always best to consult with a healthcare professional before using glycerin, especially if you have any underlying health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
