Is Gochujang Gluten Free?
Gochujang, a Korean red chili paste, is traditionally made with ingredients that are gluten-free, including red chili powder, glutinous rice, fermented soybeans, and salt. However, some commercial brands may add wheat or other gluten-containing ingredients, so it’s important to check the label or contact the manufacturer to confirm if a specific gochujang product is gluten-free.
Rich in probiotics: As a fermented food, it contains beneficial bacteria that support gut health
High in antioxidants: Contains capsaicin and other compounds that fight free radicals
Potential anti-inflammatory properties: May help reduce inflammation in the body
Boosts metabolism: The capsaicin in gochujang can increase metabolic rate
May aid weight loss: The spiciness can help suppress appetite and increase calorie burning
Source of vitamins and minerals: Contains vitamin C, vitamin A, and potassium
Potential cancer-fighting properties: Some studies suggest capsaicin may have anti-cancer effects
May improve heart health: The capsaicin could help lower blood pressure and cholesterol
Enhances immune function: The fermentation process and nutrients support immune health
Pain relief: Capsaicin has analgesic properties that may help alleviate certain types of painRemember that while gochujang offers these potential benefits, it should be consumed in moderation as part of a balanced diet due to its high sodium and calorie content.
People with spicy food allergies or sensitivities
Individuals with gastrointestinal issues, such as acid reflux or irritable bowel syndrome (IBS)
Those with a low tolerance for spicy foods
People with certain skin conditions that may be aggravated by spicy foods
Individuals with peptic ulcers or other digestive tract ulcers
Those on certain medications that may interact with spicy foods
People with a history of heartburn or indigestion
Individuals with a known allergy to any of gochujang’s ingredients (red chili powder, fermented soybeans, salt, etc.)
Young children, as their taste buds and digestive systems may be more sensitive
Pregnant women who are advised to limit spicy foods
People with oral sensitivities or mouth sores
Individuals recovering from certain surgeries, particularly those involving the digestive system
Those with a history of migraines triggered by spicy foodsAlways consult with a healthcare professional if you have concerns about consuming gochujang or other spicy foods, especially if you have pre-existing health conditions.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
