Is Goldschlager Gluten Free?
Goldschlager, a cinnamon schnapps liqueur containing flakes of gold leaf, is generally considered gluten-free. However, as with any alcoholic beverage, it’s always best to check with the manufacturer for the most up-to-date information, especially if you have celiac disease or severe gluten sensitivity.

Cinnamon: The main flavoring in Goldschlager is cinnamon, which has some potential health benefits when consumed in moderation: – May help regulate blood sugar – Has anti-inflammatory properties – Contains antioxidants
Gold flakes: The gold flakes in Goldschlager are inert and pass through the body without being absorbed, so they don’t provide any health benefits.It’s important to note that any potential benefits from the cinnamon in Goldschlager are likely outweighed by the negative effects of alcohol consumption. Alcoholic beverages should always be consumed in moderation, if at all, and are not recommended for health purposes.
Individuals under the legal drinking age
People with alcohol allergies or intolerances
Those with a history of alcohol abuse or addiction
Pregnant women or those trying to conceive
Individuals taking medications that interact negatively with alcohol
People with liver disease or other health conditions affected by alcohol consumption
Those who are driving or operating heavy machinery
Individuals with a sensitivity or allergy to cinnamon
People with digestive issues that may be aggravated by the gold flakes
Those who are fasting or on certain restrictive diets
Individuals with religious or personal beliefs that prohibit alcohol consumption
People who are recovering from surgery or certain medical procedures
Those who have difficulty swallowing or are at risk for chokingRemember, it’s always best to consult with a healthcare professional if you have any concerns about consuming alcohol or specific products like Goldschläger.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.