Grape Nuts cereal is not gluten-free. It contains wheat and barley, both of which contain gluten.

High in fiber: Promotes digestive health and helps maintain regular bowel movements
Good source of whole grains: Provides essential nutrients and may reduce the risk of heart disease
Low in sugar: Helps control blood sugar levels and reduces the risk of diabetes
Rich in iron: Supports healthy blood cells and helps prevent anemia
Contains folate: Important for cell growth and development, especially during pregnancy
Good source of B vitamins: Aids in energy metabolism and nervous system function
Provides vitamin E: Acts as an antioxidant and supports immune function
Contains zinc: Supports immune system and wound healing
Low in fat: Helps with weight management and heart health
Good source of complex carbohydrates: Provides sustained energy throughout the day
Contains potassium: Supports heart health and helps regulate blood pressure
No artificial flavors or colors: Promotes overall health by avoiding unnecessary additives
Fortified with vitamins and minerals: Helps meet daily nutritional requirementsRemember that while Grape Nuts Cereal offers these potential benefits, it should be consumed as part of a balanced diet for optimal health.
People with celiac disease or gluten sensitivity: Grape Nuts contain wheat and barley, which are sources of gluten.
Individuals with wheat allergies: Grape Nuts contain wheat as a primary ingredient.
Those following a low-carb or ketogenic diet: Grape Nuts are high in carbohydrates.
People with dental issues or sensitive teeth: The hard texture of Grape Nuts may be difficult to chew or cause discomfort.
Individuals on a low-calorie diet: Grape Nuts are relatively calorie-dense compared to some other cereals.
Those with digestive sensitivities: The high fiber content may cause digestive discomfort for some people.
People with nut allergies: While Grape Nuts don’t contain nuts, they may be processed in facilities that also handle nuts, posing a risk of cross-contamination.
Individuals watching their sugar intake: While not excessively high, Grape Nuts do contain some added sugars.
Those on a low-sodium diet: Grape Nuts contain a moderate amount of sodium, which may be a concern for some people.
Anyone with specific dietary restrictions advised by their healthcare provider: Always consult with a doctor or nutritionist about individual dietary needs.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.