Is Grapeseed Oil Gluten Free?

Is Grapeseed Oil Gluten Free?

Yes, grapeseed oil is naturally gluten-free. It is derived from grape seeds and does not contain any gluten-containing ingredients or come into contact with gluten during processing, making it safe for those with celiac disease or gluten sensitivity.

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Health Information
Benefits of Grapeseed Oil

Rich in antioxidants, particularly vitamin E and flavonoids

May help reduce inflammation in the body

Potentially lowers cholesterol levels

May improve heart health by reducing the risk of blood clots

Contains high levels of linoleic acid, an omega-6 fatty acid essential for health

Might aid in maintaining healthy skin by promoting collagen production

Could help regulate blood sugar levels

May support immune system function

Potentially beneficial for cognitive health and brain function

Could assist in weight management due to its high PUFA content

May have antimicrobial properties

Possibly helps in reducing the risk of certain types of cancer (though more research is needed)

Can be used as a healthier alternative to other cooking oils due to its high smoke point

May contribute to better bone health

Could help in managing hormonal imbalances in some casesRemember that while these benefits are supported by various studies, more research is needed in some areas, and it’s always best to consult with a healthcare professional before making significant dietary changes.

Who should avoid Grapeseed Oil

People with grape allergies: Those allergic to grapes may also react to grapeseed oil.

Individuals taking blood thinners: Grapeseed oil may interact with medications like warfarin, potentially increasing bleeding risk.

People with bleeding disorders: Due to its potential blood-thinning properties, those with bleeding disorders should consult a doctor before using grapeseed oil.

Individuals scheduled for surgery: It’s advisable to stop using grapeseed oil at least two weeks before surgery due to its potential blood-thinning effects.

Those with low blood pressure: Grapeseed oil may lower blood pressure, so individuals with already low blood pressure should use caution.

People with hormone-sensitive conditions: Grapeseed oil contains compounds that may act like estrogen, potentially affecting hormone-sensitive conditions.

Individuals with liver disease: Some studies suggest that grapeseed oil may affect liver function, so those with liver issues should consult a doctor before use.

Pregnant or breastfeeding women: There’s limited research on the safety of grapeseed oil during pregnancy or breastfeeding, so it’s best to consult a healthcare provider.Always consult with a healthcare professional before making significant changes to your diet or supplement regimen, especially if you have pre-existing health conditions or are taking medications.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Avocado Oil: A nutrient-rich oil with a high smoke point, ideal for cooking and baking. It has a mild, buttery flavor and is rich in monounsaturated fats and vitamin E.
Coconut Oil: A versatile oil that's solid at room temperature and liquid when heated. It has a distinct coconut flavor and is high in medium-chain triglycerides (MCTs), which are believed to have various health benefits.
Olive Oil: A staple of Mediterranean cuisine, olive oil is rich in monounsaturated fats and antioxidants. It comes in various grades, with extra-virgin being the highest quality and most flavorful.
Walnut Oil: A delicate oil with a nutty flavor, best used in cold preparations or as a finishing oil. It's rich in omega-3 fatty acids and antioxidants, making it a heart-healthy option.
Almond Oil: A light oil with a subtle, sweet flavor. It's rich in vitamin E and monounsaturated fats. It's suitable for both cooking and skincare applications due to its moisturizing properties.

Frequently
Asked Questions 1

Does grapeseed oil contain gluten?
Grapeseed oil does not contain gluten. It is made from pressed grape seeds, which are naturally gluten-free. Gluten is a protein found in wheat, barley, and rye, but not in grapes or their seeds. Therefore, pure grapeseed oil is considered safe for those with celiac disease or gluten sensitivity.
What oils are not gluten free?
Most pure oils are naturally gluten-free. However, some specialty oils may contain gluten due to additives or processing methods. Wheat germ oil is not gluten-free as it's derived directly from wheat. Additionally, some flavored oils or oil blends may include gluten-containing ingredients, so it's important to check labels carefully.
What oil is safe for celiacs?
Celiac-safe oils include vegetable oils like olive oil, coconut oil, and avocado oil. These oils are naturally gluten-free and safe for people with celiac disease to consume. It's important to choose pure, single-ingredient oils without any additives or flavorings that might contain gluten. Always check labels carefully to ensure the oil hasn't been processed in a facility that also handles gluten-containing products.
Why not to eat grapeseed oil?
Grapeseed oil is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, potentially stripping it of beneficial nutrients. The extraction process may involve harmful chemicals like hexane. Additionally, grapeseed oil has a low smoke point, making it less suitable for high-heat cooking methods.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.