Is Great Value Chicken Broth Gluten Free?

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On November 12, 2024
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Is Great Value Chicken Broth Gluten Free?

According to the product information available, Great Value Chicken Broth is typically gluten-free. However, it’s always best to check the specific product label for the most up-to-date ingredient list and allergen information, as formulations can change over time.

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Health Information
Benefits of Great Value Chicken Broth

Low in calories, making it a good option for weight management

High in protein, which supports muscle growth and repair

Contains minerals like calcium and magnesium, which are important for bone health

Rich in collagen, which may support joint health and skin elasticity

Provides hydration, as it’s primarily water-based

May help support digestive health due to its easily digestible nature

Can be soothing for sore throats or when feeling under the weather

Contains amino acids that may help reduce inflammation

May support immune function due to its nutrient content

Can be a good source of electrolytes, especially when recovering from illnessRemember to check the nutritional label of Great Value Chicken Broth for specific information about its contents and potential health benefits, as they may differ from homemade or other store-bought broths.

Who should avoid Great Value Chicken Broth

People with chicken allergies

Individuals with poultry allergies

Those following a vegetarian or vegan diet

People on a low-sodium diet (if it’s not a low-sodium version)

Individuals with celiac disease or gluten sensitivity (if not certified gluten-free)

Those with MSG sensitivity (if MSG is used as a flavor enhancer)

People avoiding artificial additives or preservatives (depending on the product’s ingredients)

Individuals with soy allergies (if soy-based ingredients are used)

Those following a kosher or halal diet (if the product is not certified)

People with corn allergies (if corn-derived ingredients are used)It’s important to always check the specific product label for ingredients and allergen information, as formulations can vary between brands and even between different batches of the same product.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Here are five similar gluten-free options like Great Value Chicken Broth, along with short descriptions for each product:
Pacific Foods Organic Free Range Chicken Broth- Made from organic, free-range chicken- Low sodium option available- Comes in resealable cartons for easy storage
Swanson Chicken Broth- Certified gluten-free- Made with no added MSG- Available in various sizes, including convenient single-serve cartons
Kettle & Fire Chicken Bone Broth- Made from organic, free-range chickens- Slow-simmered for up to 24 hours for rich flavor and nutrients- Shelf-stable and comes in eco-friendly packaging
Imagine Organic Free Range Chicken Broth- USDA Organic certified- No added hormones or antibiotics- Comes in BPA-free cartons
Kitchen Basics Original Chicken Stock- Gluten-free and certified heart-healthy by the American Heart Association- Made with chicken, vegetables, and herbs- Available in resealable cartons and single-serve portionsThese options provide a variety of gluten-free chicken broths suitable for different dietary needs and preferences, while offering similar functionality to Great Value Chicken Broth in cooking and recipes.

Frequently Asked Questions

Does great value chicken broth contain gluten?
Many chicken broths are naturally gluten-free, but it's important to check the label. Some brands may add ingredients containing gluten or process their broth in facilities that handle gluten. To be certain, you should contact the manufacturer directly or look for products explicitly labeled as gluten-free.
What brands of chicken broth are gluten-free?
Many major brands offer gluten-free chicken broth options. Some popular gluten-free chicken broths include Swanson, Pacific Foods, and Kettle & Fire. Store brands from chains like Walmart and Trader Joe's often have gluten-free options as well. It's always important to check the label for any specific product, as ingredients and processing methods can change over time.
What are the ingredients in great value chicken broth?
Great Value chicken broth typically contains chicken stock as its primary ingredient. It also includes salt for flavor enhancement. Additional ingredients may include natural chicken flavor and vegetable extracts. Some versions may contain yeast extract or other flavor enhancers as well.
What makes broth not gluten-free?
Broth itself is typically gluten-free, as it's usually made from water, meat, vegetables, and seasonings. However, some commercial broths may contain gluten-containing additives or flavorings. These can include ingredients like wheat-based thickeners, soy sauce, or barley malt. Always check the ingredient list or look for certified gluten-free broths to be sure.

Our Expert

Drs. Ilse van Asperen

Is an Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

Experiences of our customers

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.