Is Grey goose Gluten Free?
Yes, Grey Goose vodka is gluten-free. The vodka is made from French wheat, but the distillation process removes all gluten proteins, resulting in a product that is safe for those with celiac disease or gluten sensitivity to consume.

Premium quality: Grey Goose is known for its high-quality production process and ingredients.
Smooth taste: It’s often praised for its smooth, clean flavor profile.
Versatility: Works well in a variety of cocktails or can be enjoyed neat or on the rocks.
Made from French wheat: Uses soft winter wheat from Picardy, France, known for its quality.
Pure water source: Uses spring water from Gensac-la-Pallue, naturally filtered through limestone.
Gluten-free: Despite being made from wheat, the distillation process removes gluten proteins.
No added sugar: Contains no added sugars or artificial additives.
Status symbol: Often associated with luxury and sophistication.
Consistent flavor: Known for maintaining a consistent taste across batches.
Lower levels of impurities: Due to its careful distillation process.
Brand recognition: Widely recognized and available in many countries.
Potential for less severe hangovers: Some claim its purity results in milder after-effects.Remember, while these are potential benefits, it’s important to consume alcohol responsibly and in moderation.
Individuals under the legal drinking age (which varies by country, but is typically 18-21 years old)
Pregnant women or those trying to conceive
Individuals with alcohol use disorder or a history of alcohol abuse
People taking medications that interact negatively with alcohol
Those with certain medical conditions, such as liver disease or pancreatitis
Individuals who are operating vehicles or machinery
People with a family history of alcoholism who are at higher risk for developing alcohol use disorder
Those who are in recovery from alcohol addiction
Individuals with certain mental health conditions that may be exacerbated by alcohol consumption
People who are fasting or on certain restrictive diets
Individuals who need to remain alert for work or other responsibilities
Those who are allergic to ingredients used in the production of vodka
People participating in activities where alcohol consumption could be dangerous (e.g., swimming, skiing)Remember, if you’re unsure whether you should consume alcohol, it’s always best to consult with a healthcare professional.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.