Is Ground Beef Gluten Free?
Yes, pure ground beef is naturally gluten-free as it contains only meat with no additives. However, it’s important to be cautious with pre-seasoned or pre-packaged ground beef products, as these may contain gluten-containing additives or be processed in facilities that handle gluten.
Excellent source of high-quality protein for muscle maintenance and growth
Rich in iron, which is essential for oxygen transport in the blood and preventing anemia
Good source of zinc, important for immune function and wound healing
Contains vitamin B12, crucial for nerve function and DNA synthesis
Provides vitamin B6, which aids in brain development and function
Contains selenium, an antioxidant that supports thyroid function and immune system
Offers niacin (vitamin B3), which helps with energy metabolism
Source of phosphorus, important for bone and teeth health
Contains conjugated linoleic acid (CLA), which may have anti-cancer properties
Provides creatine, which supports muscle energy and athletic performance
Contains carnosine, an antioxidant that may have anti-aging effects
Good source of glutathione, a powerful antioxidant
Provides taurine, which supports heart and brain healthRemember that these benefits are best realized when consuming lean ground beef as part of a balanced diet, as ground beef can also be high in saturated fat and calories if not chosen or prepared carefully.
Pregnant women: Due to the risk of foodborne illnesses like toxoplasmosis and listeriosis.
People with compromised immune systems: Including those with HIV/AIDS, cancer patients undergoing chemotherapy, or organ transplant recipients.
Individuals with heart disease or high cholesterol: Ground beef is often high in saturated fat, which can contribute to cardiovascular issues.
People with gout: Red meat can trigger gout flare-ups in susceptible individuals.
Those with certain gastrointestinal conditions: Such as irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD), who may find red meat difficult to digest.
Individuals at high risk for colorectal cancer: As high consumption of red meat has been linked to increased risk.
People with iron overload disorders: Such as hemochromatosis, as red meat is high in iron.
Those following specific diets: Including vegetarians, vegans, or those adhering to certain religious dietary restrictions.
Individuals with alpha-gal syndrome: A condition that causes an allergic reaction to red meat.
People trying to reduce their environmental impact: As beef production has a larger carbon footprint compared to other protein sources.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
