Is Gum Gluten Free?

Is Gum Gluten Free?

Most chewing gum is naturally gluten-free as it does not contain wheat, barley, rye, or other gluten-containing grains. However, it’s always best to check the ingredients list or look for a gluten-free label, as some gums may contain gluten-derived additives or be produced in facilities that also process gluten-containing products.

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Health Information
Benefits of Gum

Improves oral health by increasing saliva production, which helps neutralize acids and wash away bacteria

May reduce tooth decay and plaque buildup when using sugar-free gum

Can help freshen breath

May aid in appetite control and reduce cravings

Potentially helps with weight management by burning a small number of calories

Can increase alertness and improve concentration

May help relieve stress and anxiety

Can alleviate dry mouth symptoms

Might help reduce acid reflux symptoms

May provide temporary relief from ear pressure during air travel

Can stimulate bowel movements and reduce symptoms of acid indigestion

Potentially helps with smoking cessation by reducing cravings

May improve memory and cognitive performance

Can help reduce nausea, particularly during pregnancy

Might aid in post-surgical recovery by stimulating bowel functionIt’s important to note that these benefits primarily apply to sugar-free gum, and excessive gum chewing can lead to jaw problems or other issues. Always consult with a healthcare professional for personalized advice.

Who should avoid Gum

People with temporomandibular joint (TMJ) disorders

Individuals with jaw pain or dental issues

Those with sensitive teeth or recent dental work

People with irritable bowel syndrome (IBS) or other digestive sensitivities

Individuals prone to headaches triggered by jaw movement

Those with mercury amalgam fillings (some believe chewing can release mercury)

People with dentures or certain types of dental implants

Individuals on a strict low-calorie diet (sugar-free gum still contains some calories)

Those with phenylketonuria (PKU), as many sugar-free gums contain phenylalanine

People with a history of jaw dislocation

Individuals who experience bloating or gas from sugar alcohols in sugar-free gum

Young children who may swallow gum or choke on it

Those with braces or other orthodontic appliances

People with certain types of facial piercingsAlways consult with a healthcare provider or dentist for personalized advice regarding gum chewing.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Xanthan Gum:A polysaccharide produced by bacterial fermentation, used as a thickening and stabilizing agent in gluten-free baking. It helps improve texture and elasticity in baked goods.
Psyllium Husk:A fiber derived from plantain seeds, which forms a gel-like substance when mixed with water. It adds structure and moisture to gluten-free baked goods and can improve their texture.
Chia Seeds:Tiny seeds that form a gel when soaked in liquid, providing binding properties in gluten-free recipes. They also add nutritional value, including omega-3 fatty acids and fiber.
Flaxseed Meal:Ground flaxseeds that can be used as a binding agent in gluten-free baking. They also contribute healthy fats and fiber to recipes, improving both nutrition and texture.
Guar Gum:A powder made from guar beans, used as a thickening and stabilizing agent in gluten-free baking and cooking. It helps improve texture and shelf life in various gluten-free products.

Frequently
Asked Questions 1

Does chewing gum have gluten?
Most chewing gum does not contain gluten. However, some gum brands may use gluten-containing ingredients as stabilizers or fillers. It's important for people with celiac disease or gluten sensitivity to check ingredient labels carefully. When in doubt, it's best to choose gum that is specifically labeled as gluten-free.
Does extra chewing gum have gluten?
Extra chewing gum does not contain gluten. The primary ingredients in Extra gum are generally gum base, sweeteners, flavorings, and preservatives, none of which typically contain gluten. However, it's always best to check the specific product label or contact the manufacturer for the most up-to-date information. While Extra gum is generally considered gluten-free, those with severe gluten sensitivities should exercise caution with any processed food product.
Can celiacs have gum?
Celiacs can generally have gum, but they need to be cautious about the ingredients. Many types of gum are gluten-free, but some may contain gluten or be produced in facilities that process gluten-containing products. It's important for celiacs to carefully read labels and choose gum that is explicitly labeled as gluten-free. When in doubt, it's best to contact the manufacturer directly or opt for gum brands that are certified gluten-free.
Does orbit gum contain gluten?
Orbit gum is generally considered gluten-free. The main ingredients in Orbit gum do not contain gluten. However, it's always best to check the specific product packaging or contact the manufacturer for the most up-to-date information. While Orbit gum is likely safe for most people with gluten sensitivities, those with severe celiac disease may want to exercise caution.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.