Is Halloumi Gluten Free?
Yes, Halloumi cheese is naturally gluten-free. It is made from a mixture of sheep’s and goat’s milk (and sometimes cow’s milk), and does not contain any wheat, barley, rye, or other gluten-containing ingredients.
High in protein: Halloumi is a good source of protein, which is essential for muscle building and repair.
Contains calcium: It’s rich in calcium, which is important for bone health and dental health.
Provides probiotics: As a fermented dairy product, it can contain beneficial probiotics that support gut health.
Low in lactose: Halloumi is lower in lactose compared to many other cheeses, making it more tolerable for some people with mild lactose intolerance.
Source of vitamins and minerals: It contains vitamins A and B, as well as zinc and magnesium.
Selenium content: Halloumi contains selenium, an antioxidant that supports thyroid function and immune system health.
Conjugated Linoleic Acid (CLA): It contains CLA, which may have anti-inflammatory properties.
Satisfying and filling: Its high protein and fat content can help you feel full and satisfied, potentially aiding in weight management.
Versatile in cooking: Its high melting point allows for various cooking methods, making it easy to incorporate into a balanced diet.Remember, while Halloumi has these benefits, it’s also high in sodium and saturated fat, so it should be consumed in moderation as part of a balanced diet.
People with milk allergies: Halloumi is made from a combination of sheep’s and goat’s milk, sometimes with cow’s milk added, so those with milk allergies should avoid it.
Individuals with lactose intolerance: Although Halloumi is lower in lactose than many other cheeses, those with severe lactose intolerance may still experience symptoms.
People on a low-sodium diet: Halloumi is relatively high in sodium, so those watching their salt intake should consume it in moderation or avoid it.
Individuals following a vegan or plant-based diet: As an animal product, Halloumi is not suitable for vegans or strict vegetarians.
Those with high cholesterol: Halloumi is high in saturated fat, which can contribute to elevated cholesterol levels.
People trying to lose weight: Due to its high calorie and fat content, those on a weight loss diet might want to limit their intake.
Individuals with certain gastrointestinal conditions: Some people with sensitive digestive systems may find Halloumi difficult to digest due to its high fat content.
Those following a low-FODMAP diet: Halloumi contains some FODMAPs and may not be suitable for all phases of this diet.Always consult with a healthcare professional or registered dietitian for personalized advice regarding your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
