Is Hamburger Gluten Free?
Hamburger patties made from pure ground beef are naturally gluten-free. However, many hamburger buns contain gluten, and toppings or seasonings added to the burger may also contain gluten, so a complete hamburger meal is often not gluten-free unless specifically prepared that way.
Protein source: Hamburgers are a good source of protein, essential for muscle growth, repair, and overall body function.
Iron content: Beef patties contain iron, which is crucial for blood health and preventing anemia.
Vitamin B12: Hamburgers provide vitamin B12, important for nerve function and the formation of red blood cells.
Zinc: Beef contains zinc, which supports immune function and wound healing.
Selenium: This mineral found in beef patties acts as an antioxidant and supports thyroid function.
Energy boost: The combination of protein and carbohydrates in a hamburger can provide a quick energy boost.
Customizable nutrition: Hamburgers can be customized with various toppings like vegetables, which can add fiber, vitamins, and minerals.
Satiety: The protein and fat content in hamburgers can help you feel full and satisfied, potentially reducing overall calorie intake.
Conjugated Linoleic Acid (CLA): Grass-fed beef contains CLA, which may have anti-cancer and fat-reducing properties.
Psychological satisfaction: For some, enjoying a hamburger can provide emotional comfort and satisfaction, contributing to overall well-being.Remember, these benefits are most pronounced when hamburgers are made with lean, high-quality beef and served with nutritious toppings and sides. Overconsumption or relying on fast-food hamburgers can negate many of these potential benefits.
People with high cholesterol levels, as hamburgers are often high in saturated fats
Individuals with cardiovascular diseases or at high risk of heart problems
Those with hypertension (high blood pressure), due to the high sodium content in many hamburgers
People with gout or high uric acid levels, as red meat can exacerbate these conditions
Individuals trying to lose weight or maintain a healthy weight
Those with digestive issues like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD)
People with a history of colorectal cancer or at high risk for it
Pregnant women, who should ensure any hamburger meat is thoroughly cooked
Those with certain food allergies (e.g., to beef, wheat in buns, or common toppings)
Individuals following specific diets for religious or ethical reasons (e.g., vegetarians, vegans)
People with diabetes who need to carefully manage their carbohydrate and fat intake
Those with a history of foodborne illnesses, who should be cautious about undercooked meat
Individuals with certain autoimmune conditions that may be aggravated by red meat consumptionRemember, these are general guidelines, and individual dietary needs can vary. It’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
