Is Hard Mountain Dew Gluten Free?

Is Hard Mountain Dew Gluten Free?

Hard Mountain Dew is generally considered to be gluten-free, as it is made from a malt beverage base that does not contain wheat, barley, or rye. However, as with any alcoholic beverage, it’s always best to check the specific product label or contact the manufacturer directly to confirm its gluten-free status, especially if you have celiac disease or gluten sensitivity.

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Health Information
Benefits of Hard Liquor

Low in sugar compared to regular sugary beverages, which can help reduce calorie intake.

Lower calorie count than traditional sugary cocktails, helping to manage weight.

Who should avoid Hard Mountain Dew

Individuals under the legal drinking age (21 in the United States)

Pregnant women

People with alcohol use disorders or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption (e.g., liver disease, pancreatitis)

People who are operating vehicles or heavy machinery

Individuals with a history of alcohol-related health issues

Those who are abstaining from alcohol for religious or personal reasons

People who are the designated drivers

Individuals with a low tolerance for caffeine or sensitivity to stimulants

Those who are on a calorie-restricted diet (due to high sugar content)

People with diabetes or other conditions requiring careful sugar intake monitoring

Individuals who are allergic to any ingredients in the productRemember, it’s always best to consult with a healthcare professional if you have any concerns about consuming alcoholic beverages.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Truly Hard Seltzer: A popular brand of alcoholic seltzer water available in various fruit flavors. It's light, refreshing, and typically contains 5% ABV.
White Claw Hard Seltzer: Another well-known hard seltzer brand with a variety of flavors. It's low in calories and carbs, with 5% ABV.
Smirnoff Ice: A malt beverage that comes in various fruity flavors. Despite being malt-based, it's gluten-free due to the distillation process. It contains about 4.8% ABV.
Mike's Hard Lemonade: A flavored malt beverage that offers a range of fruit-flavored options. It's gluten-free and typically contains around 5% ABV.
Crook & Marker: An organic spiked and sparkling beverage made from ancient grains. It's zero sugar, gluten-free, and comes in various flavors with 4% ABV.These options all provide gluten-free alcoholic alternatives with fruity flavors and similar alcohol content to Hard Mountain Dew.

Frequently
Asked Questions 1

Are hard sodas gluten free?
Most hard sodas are generally considered gluten-free. This is because they are typically made from fermented sugar rather than grains containing gluten. However, it's always important to check the label or contact the manufacturer to be certain, as ingredients and production processes can vary. Some hard sodas may contain gluten-containing additives or be produced in facilities that process gluten, which could lead to cross-contamination.
What is Mountain Dew hard made with?
Mountain Dew Hard is an alcoholic version of the popular soft drink. It is made with a malt beverage base, similar to other flavored malt beverages. The drink contains real juice and natural flavors to mimic the taste of regular Mountain Dew. It has an alcohol content of 5% ABV (alcohol by volume).
What hard liquor is gluten free?
Most distilled spirits are considered gluten-free, even if made from gluten-containing grains. This includes vodka, whiskey, gin, rum, and tequila. The distillation process removes gluten proteins, making the final product safe for those with celiac disease or gluten sensitivity. However, flavored spirits or those with added ingredients after distillation may contain gluten, so it's always best to check labels or contact manufacturers for specific products.
Is hard seltzer alcohol gluten free?
Hard seltzer is typically gluten-free. Most hard seltzers are made by fermenting sugar rather than grains, which means they don't contain gluten. However, it's always best to check the label or contact the manufacturer to be certain, as some brands may use gluten-containing ingredients or be produced in facilities that process gluten. If you have celiac disease or gluten sensitivity, look for hard seltzers that are explicitly labeled as gluten-free.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.