Is Harry And David Moose Munch Gluten Free?
According to Harry & David’s website, their original Moose Munch popcorn is gluten-free. However, it’s important to note that not all Moose Munch varieties are guaranteed to be gluten-free, so it’s best to check the specific product packaging or contact the company directly for the most up-to-date information on individual flavors.
Popcorn (the base ingredient): – Is a whole grain – Contains fiber – Low in calories (when air-popped and without added fats or sugars)
Nuts (often included): – Good source of protein – Contain healthy fats – Provide various vitamins and minerals
Dark chocolate (sometimes used): – Contains antioxidants – May have some cardiovascular benefits when consumed in moderationIt’s important to note that Moose Munch is generally considered a treat or dessert item due to its added sugars and fats. While it may contain some beneficial ingredients, it should be consumed in moderation as part of a balanced diet. For specific health benefits, it’s better to focus on whole, unprocessed foods.
People with nut allergies: Moose Munch often contains various nuts, including almonds and pecans.
Individuals with dairy allergies or lactose intolerance: Some varieties contain milk chocolate or other dairy products.
Those with gluten sensitivities or celiac disease: Certain flavors may contain gluten-based ingredients.
People with diabetes or on low-sugar diets: Moose Munch is high in sugar content.
Individuals watching their calorie intake: This snack is calorie-dense due to its ingredients.
Those with corn allergies: The base of the snack is often made from popcorn.
People with soy allergies: Some varieties may contain soy-based ingredients.
Individuals with certain dietary restrictions (e.g., vegans, as some varieties contain animal-derived ingredients).
Those with dental issues or wearing braces: The hard and sticky nature of the snack could cause problems.
People with specific religious or cultural dietary restrictions that prohibit certain ingredients found in Moose Munch.Always check the ingredient list and consult with a healthcare professional if you have any concerns about consuming this product.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
