Is Hazelnut Gluten Free?

Is Hazelnut Gluten Free?

Yes, hazelnuts are naturally gluten-free. They do not contain any gluten proteins, making them safe for people with celiac disease or gluten sensitivity to consume.

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Benefits of Hazelnut

Rich in antioxidants, particularly vitamin E, which helps protect cells from damage

Good source of heart-healthy monounsaturated fats

May help lower cholesterol levels and reduce risk of heart disease

Contains high levels of magnesium, which supports bone health and muscle function

Provides a good amount of fiber, promoting digestive health and regularity

Contains B vitamins, particularly folate, which is important for cell growth and metabolism

May help reduce inflammation in the body due to its high content of antioxidants

Good source of protein, supporting muscle growth and maintenance

Contains minerals like manganese, which is important for bone formation and metabolism

May help with weight management due to their satiating effect

Contains proanthocyanidins, which may have anti-cancer properties

Supports brain health due to its vitamin E content and other nutrients

May help regulate blood sugar levels due to their low glycemic index

Contains compounds that may support healthy skin

Provides a good source of energy due to its healthy fat contentRemember, while hazelnuts offer many health benefits, they are also calorie-dense, so they should be consumed in moderation as part of a balanced diet.

Who should avoid Hazelnut

Those with a known allergy to hazelnuts or tree nuts

Individuals with cross-reactivity to birch pollen (due to similar proteins)

People with oral allergy syndrome who react to hazelnuts

Those advised to avoid nuts due to digestive issues

Individuals on specific diets that restrict nut consumption

Young children under 4 years old, due to choking hazard (whole nuts)

People with nut processing facility allergies

Those with a family history of nut allergies, until cleared by an allergist

Individuals experiencing unexplained allergic reactions after consuming foods that may contain hazelnuts

People with severe allergies to other tree nuts, until cleared by an allergistRemember, it’s always best to consult with a healthcare professional or allergist for personalized advice regarding dietary restrictions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Almonds: Oval-shaped nuts with a sweet, mild flavor and crunchy texture. Rich in vitamin E, healthy fats, and protein. Versatile for snacking, baking, and cooking.
Pecans: Native to North America, these buttery, rich nuts have a distinctive shape and texture. High in antioxidants and heart-healthy fats, they're great for desserts and savory dishes.
Macadamia nuts: Smooth, creamy nuts with a subtle, sweet flavor. Native to Australia, they're high in monounsaturated fats and make excellent additions to baked goods and confections.
Cashews: Kidney-shaped nuts with a rich, creamy texture and slightly sweet taste. They're versatile in both sweet and savory dishes and can be used to make dairy-free alternatives like cashew milk or cheese.
Brazil nuts: Large, oblong nuts with a rich, earthy flavor. They're an excellent source of selenium and healthy fats. Often eaten as a snack or used in baking and trail mixes.

Frequently
Asked Questions 1

Are any nuts not gluten-free?
All nuts are naturally gluten-free. Gluten is a protein found in wheat, barley, and rye, which are not related to nuts. However, some packaged or processed nuts may contain gluten due to cross-contamination or added ingredients. It's important for those with gluten sensitivities to check labels and choose plain, unprocessed nuts or those specifically labeled as gluten-free.
Is Nutella hazelnut gluten-free?
Nutella is generally considered gluten-free. The main ingredients in Nutella are sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin, and vanillin. None of these ingredients contain gluten. However, it's always best to check the label or contact the manufacturer if you have severe gluten sensitivity or celiac disease, as manufacturing processes can sometimes introduce trace amounts of gluten.
Is hazelnut extract gluten-free?
Hazelnut extract is typically gluten-free. The extract is made from hazelnuts, which do not naturally contain gluten. However, it's important to check the label or contact the manufacturer to ensure no gluten-containing additives were used in processing. Those with celiac disease or gluten sensitivity should always verify the gluten-free status of any product before consuming.
Is Ferrero Rocher hazelnut gluten-free?
Ferrero Rocher chocolates are not certified gluten-free. They contain wheat flour as an ingredient in the wafer shell. However, the hazelnut at the center of the chocolate is naturally gluten-free. Those with celiac disease or gluten sensitivity should avoid Ferrero Rocher due to the presence of gluten-containing ingredients.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.