Is Heath Bar Gluten Free?

Is Heath Bar Gluten Free?

Heath Bars typically contain wheat flour as one of their ingredients, which means they are not gluten-free. Individuals with celiac disease or gluten sensitivity should avoid consuming Heath Bars unless a gluten-free version is specifically produced and labeled as such.

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Health Information
Benefits of A Heath Bar

Contains almonds, which provide: – Some protein – Healthy fats – Vitamin E – Fiber

Dark chocolate coating (in some varieties) may offer: – Antioxidants – Small amounts of iron and magnesium

Provides quick energy due to sugar content

Contains some calcium from the milk chocolate and toffee

May satisfy sweet cravings, potentially preventing overconsumption of other sweetsIt’s crucial to emphasize that Heath Bars should be consumed in moderation as part of a balanced diet, as they are high in calories, sugar, and saturated fat. The potential benefits listed above are minimal compared to the overall nutritional profile of the candy bar.

Who should avoid A Heath Bar

Individuals with nut allergies, particularly almond allergies, as Heath Bars contain almonds

People with dairy allergies or severe lactose intolerance, as the bars contain milk chocolate

Those with celiac disease or gluten sensitivity, as Heath Bars may contain gluten or be processed in facilities that handle gluten

Diabetics or those monitoring their sugar intake, due to the high sugar content

People with dental issues or those prone to cavities, as the toffee is sticky and high in sugar

Individuals on a low-calorie or weight loss diet, as Heath Bars are calorie-dense

Those with phenylketonuria (PKU), as the bars contain phenylalanine

People with a soy allergy, as the bars may contain soy lecithin

Individuals following a vegan or plant-based diet, as Heath Bars contain animal products

Those with specific religious or cultural dietary restrictions that prohibit certain ingredients in the barAlways consult with a healthcare professional or carefully read the ingredient list if you have specific dietary concerns or restrictions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Hu Chocolate Bars- Organic, paleo-friendly dark chocolate bars made with simple ingredients- Available in various flavors, including some with crunchy nuts for texture- Free from dairy, soy, and refined sugar
Enjoy Life Rice Milk Chocolate Bar- Crispy rice and chocolate bar that closely mimics the texture of a Heath Bar- Made with allergy-friendly ingredients, free from 14 common allergens- Vegan and Non-GMO certified
No Whey! Chocolate Milkless Bar- Vegan milk chocolate bar with a crunchy toffee-like center- Free from top 8 allergens, including gluten- Made with rice milk for a creamy texture
Lily's Salted Almond & Milk Chocolate Style Bar- Low sugar, keto-friendly chocolate bar with crunchy almonds- Sweetened with stevia and erythritol- Gluten-free and Non-GMO verified
GoMacro MacroBar in Toffee Crunch- Organic, vegan protein bar with a toffee-like flavor- Made with puffed brown rice for crunch and plant-based protein- Gluten-free, kosher, and made with sustainably sourced ingredientsThese alternatives offer various options for those seeking a gluten-free treat similar to a Heath Bar, ranging from chocolate bars to protein bars with toffee-like flavors and crunchy textures.

Frequently
Asked Questions 1

Are Heath bars celiac safe?
Heath bars are not considered celiac safe. They contain wheat flour as an ingredient, which contains gluten. People with celiac disease or gluten sensitivity should avoid consuming Heath bars. It's always best to carefully check ingredient labels and consult with a healthcare professional if unsure about specific products.
What chocolate bars are OK for celiacs?
Chocolate bars that are made with pure cocoa and do not contain any gluten-containing additives are generally safe for celiacs. Many dark chocolate bars are naturally gluten-free, but it's important to check the ingredient list for potential sources of gluten. Some popular chocolate brands offer certified gluten-free options, such as certain varieties from Hershey's, Lindt, and Ghirardelli. Always look for a gluten-free label or certification to be sure, as manufacturing processes can sometimes introduce cross-contamination.
What is a Heath bar made of?
A Heath bar is primarily composed of milk chocolate and English toffee. The toffee center is made from sugar, almonds, butter, and salt. This crunchy toffee is then enrobed in a layer of milk chocolate. Heath bars have been a popular American candy since they were first introduced in the 1920s.
Are 5TH Avenue bars gluten-free?
5th Avenue bars are not gluten-free. They contain wheat flour as one of their ingredients. This means they are not suitable for people with celiac disease or gluten sensitivity. Those requiring a gluten-free diet should avoid 5th Avenue bars and seek out alternative candy options specifically labeled as gluten-free.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.