Is Hendricks Gluten Free?

Is Hendricks Gluten Free?

Hendricks Gin itself is gluten-free, as it is made from distilled spirits which remove gluten proteins during the distillation process. However, it’s always advisable for individuals with severe gluten sensitivities or celiac disease to check with the manufacturer or consult their doctor, as there can be trace amounts of gluten in some alcohol products due to cross-contamination or added flavorings.

Dynamic Image
Health Information
Benefits of Hendricks

May potentially reduce risk of heart disease in some individuals when consumed in moderation

Possible reduction in risk of ischemic stroke

May lower risk of gallstones

Potential social and stress-relieving benefits when consumed responsibly

Again, it’s important to emphasize that these potential effects do not outweigh the risks associated with alcohol consumption, and medical professionals generally do not recommend drinking alcohol for health benefits.

Who should avoid Hendricks

Individuals under the legal drinking age

People with alcohol use disorders or those in recovery from alcohol addiction

Pregnant women or those trying to conceive

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions that are exacerbated by alcohol consumption

Those who are driving or operating heavy machinery

Individuals with allergies to any of the botanicals used in Hendrick’s Gin

People who abstain from alcohol for religious or personal reasons

Those on a strict calorie-controlled diet (as alcohol contains calories)

Individuals with liver disease or other conditions that affect alcohol metabolismRemember, responsible drinking is important for those who do choose to consume alcohol. When in doubt about whether you should drink alcohol, it’s best to consult with a healthcare professional.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

17 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tanqueray No. Ten:A premium gin made with fresh citrus fruits and botanicals. It's known for its smooth, crisp flavor and is often considered one of the best gins for martinis.
The Botanist:An artisanal gin from the Scottish island of Islay, made with 22 hand-foraged local botanicals. It offers a complex, floral flavor profile with a smooth finish.
Bombay Sapphire:A popular London Dry gin featuring 10 botanicals from around the world. It has a light, crisp taste with a balanced flavor of juniper and citrus.
Aviation American Gin:A craft gin with a unique blend of seven botanicals, including lavender, cardamom, and sarsaparilla. It has a softer juniper profile and a smooth, balanced taste.
Monkey 47:A German gin made with 47 botanicals, including lingonberries. It offers a complex flavor profile with notes of citrus, herbs, and spices, and a crisp finish.All of these gins are gluten-free, as the distillation process removes gluten proteins. However, it's always best to check the manufacturer's statements for the most up-to-date information on gluten content.

Frequently
Asked Questions 1

Which gin is gluten-free?
Most gin is considered gluten-free. The distillation process used to make gin typically removes all gluten proteins. However, some gins may have added flavors or ingredients after distillation that could contain gluten. To be absolutely certain, look for gins that are specifically labeled as gluten-free or made from non-grain bases like potato or grape.
Is Hendrick's gin made from grain?
Yes, Hendrick's gin is made from grain. Specifically, it uses a base spirit distilled from wheat and barley. This neutral grain spirit forms the foundation of the gin. Hendrick's then infuses this base with botanicals including juniper, cucumber, and rose petals to create its distinctive flavor profile.
Is gin made with wheat?
Gin can be made with various base spirits, including those derived from wheat. However, gin is not always made with wheat. Some gins use other grains like barley, rye, or corn as their base. The defining characteristic of gin is the presence of juniper berries and other botanicals, rather than the specific grain used in the base spirit.
Is gin gluten and dairy free?
Gin is typically gluten-free and dairy-free. It is made from distilled grains, which removes gluten proteins during the distillation process. However, some flavored gins may contain added ingredients that could introduce gluten or dairy. It's always best to check the specific brand and variety if you have concerns about allergens.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.