Is Hennessy Gluten Free?

Is Hennessy Gluten Free?

Yes, Hennessy cognac is generally considered gluten-free. Cognac is made from grapes, which do not contain gluten, and the distillation process would remove any trace gluten even if wheat-based products were used in production.

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Health Information
Benefits of Hennessy

May reduce risk of cardiovascular disease: Moderate alcohol consumption has been linked to a lower risk of heart disease.

Potential antioxidant properties: Cognac contains some antioxidants, which may help combat free radicals in the body.

May lower risk of diabetes: Some studies suggest moderate alcohol consumption may reduce the risk of type 2 diabetes.

Possible cognitive benefits: Moderate drinking has been associated with a lower risk of cognitive decline in some studies.

Stress reduction: When consumed responsibly, alcohol can have a relaxing effect, potentially reducing stress levels.

May increase longevity: Some research suggests that moderate drinkers may have a slightly longer life expectancy than non-drinkers.

Potential anti-inflammatory effects: Moderate alcohol consumption may have some anti-inflammatory properties.It’s crucial to emphasize that these potential benefits are associated with moderate consumption only. Excessive alcohol intake can lead to numerous health problems and outweigh any potential benefits. Always consult with a healthcare professional about alcohol consumption and its effects on your individual health.

Who should avoid Hennessy

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorder or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease or pancreatitis

People operating vehicles or machinery

Those with a history of alcohol-related behavioral issues

Individuals with allergies or sensitivities to the ingredients in Hennessy

People in recovery from alcohol addiction

Individuals with religious or personal beliefs that prohibit alcohol consumption

Those who need to maintain alertness for work or other responsibilities

People with compromised immune systems, as alcohol can weaken immunity

Individuals on certain diets that restrict alcohol intake

Those participating in activities where alcohol consumption could be dangerousRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Cognac: A type of brandy produced in the Cognac region of France. Like Hennessy, other cognac brands such as Rémy Martin, Courvoisier, and Martell are typically gluten-free.
Armagnac:Another French brandy, produced in the Armagnac region. It's often considered more rustic than cognac but offers a similar flavor profile and is gluten-free.
Brandy:A spirit distilled from wine or fermented fruit juice. Many high-quality brandies from various regions are gluten-free alternatives to Hennessy.
Whiskey (made from corn, sorghum, or millet):While many whiskeys contain gluten, those made exclusively from gluten-free grains like corn (bourbon), sorghum, or millet are safe alternatives for those avoiding gluten.
Rum:A spirit made from sugarcane byproducts like molasses. Premium aged rums can offer a similar sipping experience to cognac and are naturally gluten-free.Remember, while these spirits are generally considered gluten-free, it's always best to check with the manufacturer or read labels carefully, especially if you have severe gluten sensitivity or celiac disease.

Frequently
Asked Questions 1

Is Hennessy celiac safe?
Hennessy is generally considered safe for people with celiac disease. It is made from grapes and distilled, which removes gluten proteins. However, some celiacs may still react to distilled spirits. It's always best to consult your doctor if you have concerns about consuming specific alcoholic beverages with celiac disease.
Does cognac have gluten?
Cognac does not contain gluten. It is a type of brandy made from distilled wine, which comes from grapes. The distillation process removes any potential gluten-containing ingredients. Therefore, cognac is generally considered safe for people with celiac disease or gluten sensitivity.
What liquor is not gluten-free?
Most distilled liquors are gluten-free, even if made from gluten-containing grains. However, some flavored or mixed liquors may contain gluten additives. Beers made from barley, wheat, or rye are not gluten-free unless specially processed. Certain whiskeys or other grain-based spirits that add ingredients after distillation may also contain traces of gluten.
Is there gluten in Hennessy VSOP?
Hennessy VSOP is a cognac, which is a type of brandy made from grapes. Cognac is generally considered gluten-free because it's distilled from fruit, not grains. The distillation process typically removes any gluten proteins that might be present. However, for those with severe gluten sensitivities, it's always best to consult the manufacturer directly or speak with a healthcare professional for personalized advice.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.