Is Hershey Chocolate Syrup Gluten Free?
Yes, Hershey’s Chocolate Syrup is generally considered gluten-free. According to the Hershey Company, their regular chocolate syrup does not contain any gluten ingredients, though they always recommend checking the label for the most up-to-date information.
Contains some antioxidants: Cocoa, the main ingredient in chocolate syrup, contains antioxidants that may help protect cells from damage.
Small amount of calcium: The syrup contains a small amount of calcium, which is important for bone health.
Mood booster: Chocolate can stimulate the release of endorphins, potentially improving mood.
Energy source: The sugar content provides a quick source of energy.
Low-fat option: It’s a relatively low-fat way to add chocolate flavor to foods and beverages.
Vitamin D: If fortified, it may contain vitamin D, which is important for bone health and immune function.
Versatile addition to healthier foods: Can be used to make healthier foods more appealing (e.g., adding to milk or yogurt).It’s important to note that these benefits are minimal, and the syrup should be consumed in moderation due to its high sugar content. The potential negatives of excessive sugar consumption generally outweigh these minor benefits.
People with diabetes or pre-diabetes, due to its high sugar content
Individuals with lactose intolerance, as it contains some milk ingredients
Those with allergies to milk, soy, or corn (as it may contain these allergens)
People trying to lose weight or maintain a healthy weight
Individuals with phenylketonuria (PKU), as it contains phenylalanine
Those with chocolate or cocoa allergies
People with gastroesophageal reflux disease (GERD) or acid reflux, as chocolate can exacerbate symptoms
Individuals with irritable bowel syndrome (IBS) who are sensitive to high-FODMAP foods
Those following a vegan diet, as it contains milk ingredients
People with certain heart conditions who need to limit their caffeine intake
Individuals with migraines triggered by chocolate
Those trying to reduce their intake of processed foods and artificial ingredients
People with certain types of kidney stones, as chocolate contains oxalatesRemember that moderation is key for most people, and it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
