Is Hershey’S Gluten Free?

Is Hershey'S Gluten Free?

Most Hershey’s chocolate products are gluten-free, including their classic milk chocolate bars, Kisses, and Reese’s Peanut Butter Cups. However, some Hershey’s products may contain gluten or be produced in facilities that process gluten-containing ingredients, so it’s always best to check the packaging or the company’s website for the most up-to-date information on specific products.

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Health Information
Benefits of Hershey'S

Contains antioxidants: Dark chocolate varieties have some antioxidants, which may help protect cells from damage.

Potential mood booster: Chocolate contains compounds that may improve mood and provide a sense of pleasure.

Small amounts of minerals: Chocolate contains small amounts of minerals like iron, magnesium, and zinc.

May support cardiovascular health: Some studies suggest dark chocolate may have mild benefits for heart health when consumed in moderation.

Potential cognitive benefits: Some research indicates that flavonoids in cocoa may support cognitive function.

Energy boost: The sugar and caffeine content can provide a quick energy boost.

May lower blood pressure: Dark chocolate consumption has been linked to slight reductions in blood pressure in some studies.It’s crucial to remember that these benefits are generally associated with dark chocolate with high cocoa content, and many Hershey’s products are milk chocolate with added sugars. The potential benefits should be weighed against the high calorie, sugar, and fat content of most chocolate products. As with any treat, moderation is key.

Who should avoid Hershey'S

People with milk allergies: Many Hershey’s products contain milk or milk derivatives.

Individuals with nut allergies: Some Hershey’s products contain nuts or are processed in facilities that handle nuts.

Those with soy allergies: Many Hershey’s products contain soy or soy lecithin.

People with gluten sensitivities or celiac disease: Some Hershey’s products may contain gluten or be processed in facilities that handle gluten-containing ingredients.

Diabetics: Due to the high sugar content in many Hershey’s products, diabetics should be cautious and consult their healthcare provider.

Individuals trying to lose weight or maintain a healthy diet: Hershey’s products are often high in calories, sugar, and fat.

People with phenylketonuria (PKU): Some Hershey’s products contain phenylalanine.

Those with caffeine sensitivities: Some Hershey’s chocolate products contain caffeine.

Individuals with specific religious or ethical dietary restrictions: Some Hershey’s products may not meet certain religious or ethical dietary guidelines.

Young children: Due to the high sugar content and potential choking hazards, some Hershey’s products may not be suitable for very young children.Remember, it’s always best to check the ingredient list and consult with a healthcare professional if you have specific dietary concerns or restrictions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Enjoy Life Chocolate Bars- Made in a dedicated gluten-free facility- Free from 14 common allergens, including gluten, dairy, and soy- Available in various flavors like dark chocolate, rice milk chocolate, and chocolate with rice crisps
Hu Chocolate Bars- Organic, paleo-friendly, and vegan- Made with simple, clean ingredients- No refined sugar, emulsifiers, or additives- Offers unique flavors like Cashew Butter + Vanilla Bean and Almond Butter + Puffed Quinoa
Alter Eco Chocolate Bars- Organic, fair trade, and gluten-free- Uses sustainably sourced cacao- Offers classic and unique flavors like Dark Blackout, Salted Caramel, and Quinoa Crunch
Taza Chocolate- Stone-ground, organic chocolate with a unique texture- Minimally processed to preserve cacao's natural flavors- Offers various dark chocolate options and flavored bars like Cinnamon and Sea Salt & Almond
Endangered Species Chocolate- Certified gluten-free and non-GMO- Donates 10% of net profits to wildlife conservation efforts- Wide range of flavors, including dark chocolate with sea salt & almonds and oat milk chocolateThese alternatives offer various options for gluten-free chocolate lovers, ranging from allergen-friendly choices to organic and ethically sourced products.

Frequently
Asked Questions 1

Which chocolate bars are gluten-free?
Many chocolate bars are naturally gluten-free, as cocoa and sugar are inherently gluten-free ingredients. Popular gluten-free options include plain dark chocolate bars, milk chocolate bars without added ingredients, and many varieties from brands like Hershey's, Lindt, and Ghirardelli. However, it's important to always check the label, as some chocolate bars may contain gluten-containing additives or be produced in facilities that process gluten. For those with celiac disease or gluten sensitivity, look for chocolate bars specifically labeled as gluten-free to ensure they're safe to consume.
Are Hershey Kisses celiac safe?
Hershey Kisses are not certified gluten-free. However, the regular milk chocolate Kisses do not contain any gluten ingredients. Hershey's states that they will always list any gluten-containing ingredients on their labels. Those with celiac disease should exercise caution and consult their doctor before consuming, as there may be a risk of cross-contamination during manufacturing.
What candy bars are not gluten-free?
Many popular candy bars contain gluten due to ingredients like wheat flour or barley malt. Some examples of candy bars that are typically not gluten-free include Kit Kat, Twix, and Whoppers. Additionally, any candy bar containing cookie pieces, wafers, or crispy rice cereal is likely to contain gluten. It's always important to check the ingredient list or look for certified gluten-free labels when choosing candy bars if you have gluten sensitivities.
Are Hershey Reese pieces gluten-free?
Hershey's Reese's Pieces are generally considered to be gluten-free. The main ingredients in Reese's Pieces are sugar, peanuts, and artificial colors, none of which contain gluten. However, it's important to note that while the product itself doesn't contain gluten ingredients, it is not certified gluten-free. For those with severe gluten sensitivities or celiac disease, it's always best to check the most current ingredient list and manufacturing information directly with the company.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.