Is Hershey’S Symphony Bar Gluten Free?

Is Hershey'S Symphony Bar Gluten Free?

Hershey’s Symphony Bar is not certified gluten-free. While the main ingredients do not contain gluten, Hershey’s does not guarantee that the product is free from cross-contamination with gluten during manufacturing.

Dynamic Image
Health Information
Benefits of Hershey'S Symphony Bar

Dark chocolate (if present in the bar) contains antioxidants that may have some health benefits

Almonds (in some varieties) provide protein, fiber, and healthy fats

Chocolate may have mood-boosting properties due to compounds like phenylethylamineIt’s important to note that these potential benefits are minimal compared to the high sugar and calorie content of the candy bar. For overall health, it’s better to consume nutrient-dense foods and enjoy treats like candy bars only occasionally as part of a balanced diet.

Who should avoid Hershey'S Symphony Bar

People with milk allergies or lactose intolerance, as the bar contains milk chocolate

Individuals with peanut or tree nut allergies, due to potential cross-contamination in manufacturing facilities

Those with soy allergies, as the bar may contain soy lecithin

People with gluten sensitivities or celiac disease should check the label, as some varieties may contain gluten

Diabetics or those monitoring sugar intake, as the bar is high in sugar content

Individuals on a low-calorie diet, as chocolate bars are generally calorie-dense

Those with phenylketonuria (PKU), as the bar contains phenylalanine

Vegans, as the bar contains milk products

People with chocolate allergies

Individuals trying to avoid caffeine, as chocolate contains small amounts of caffeine

Those with specific religious or cultural dietary restrictions that prohibit certain ingredientsRemember that individual needs may vary, and it’s always best to consult with a healthcare professional or carefully read the product label if you have specific dietary concerns or restrictions.

Explore gluten management solutions like Tolerase® G.

[product_page id="21546"]

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Enjoy Life Rice Milk Chocolate Bar- A creamy, dairy-free chocolate bar made with rice milk, cocoa butter, and natural flavors. It's free from gluten, soy, and other common allergens.
Hu Simple Dark Chocolate Bar- A premium dark chocolate bar made with organic cacao, unrefined organic coconut sugar, and organic cocoa butter. It's vegan, paleo-friendly, and free from refined sugars.
Alter Eco Dark Salted Almonds Organic Chocolate Bar- A rich dark chocolate bar studded with crunchy, salted almonds. It's organic, fair trade, and made with sustainably sourced ingredients.
Lily's Dark Chocolate Style Bar- A stevia-sweetened dark chocolate bar that's low in sugar and calories. It's made with non-GMO ingredients and is suitable for those following a keto diet.
Taza Chocolate Mexicano Disc- A unique stone-ground chocolate disc with a rustic texture, inspired by traditional Mexican chocolate. It's organic, direct trade, and minimally processed, preserving the bold flavors of the cacao.These alternatives offer a range of flavors and textures while catering to various dietary needs and preferences, all while being gluten-free.

Frequently Asked Questions

Which Hershey bars are gluten-free?
Most plain Hershey's chocolate bars are gluten-free. This includes their milk chocolate, dark chocolate, and Special Dark varieties. However, some flavored or filled Hershey's bars may contain gluten ingredients. It's always best to check the ingredient list or look for a gluten-free label to be certain.
What is the difference between a Hershey's bar and a symphony bar?
A Hershey's bar is a classic milk chocolate bar, while a Symphony bar is a more premium chocolate offering from the same company. Symphony bars come in two main varieties: milk chocolate with almonds and toffee chips, or milk chocolate with almonds and toffee chips. The Symphony bar has a creamier, richer taste and texture compared to the standard Hershey's bar. Additionally, Symphony bars are typically larger and more expensive than regular Hershey's bars.
Which Hershey Kisses are not gluten-free?
Most Hershey's Kisses are gluten-free. However, some flavored varieties may contain gluten ingredients. Specifically, Hershey's Kisses Cereal and Hershey's Kisses Filled Deluxe Chocolates are not considered gluten-free. It's always best to check the ingredient list or contact the manufacturer for the most up-to-date information on gluten content in specific products.
Which chocolate bars are gluten-free?
Many popular chocolate bars are naturally gluten-free, including plain milk chocolate and dark chocolate bars. Some examples of gluten-free chocolate bars include Hershey's Milk Chocolate Bars, Dove Chocolate Bars, and Lindt Excellence Bars. However, it's important to always check the label, as some chocolate bars may contain added ingredients that contain gluten or be produced in facilities that process gluten-containing products. If you have celiac disease or gluten sensitivity, look for chocolate bars that are specifically labeled as gluten-free to ensure they meet strict standards for gluten content.

Our Expert

Drs. Ilse van Asperen

Is an Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

Experiences of our customers

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.