Is Hornitos Gluten Free?

Is Hornitos Gluten Free?

Hornitos tequila is generally considered gluten-free as it is made from agave, which does not contain gluten. However, as with any alcohol, it’s always best to check with the manufacturer or consult the product label for the most up-to-date and accurate information regarding allergens and gluten content.

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Benefits of Hornitos

May lower the risk of dementia: Some studies suggest moderate alcohol consumption might reduce the risk of cognitive decline.

Potential prebiotic effects: Agave, the plant used to make tequila, contains compounds that may support gut health.

Lower calorie option: Compared to some other alcoholic beverages, tequila is relatively low in calories.

May help with digestion: Some people believe small amounts of tequila can aid digestion when consumed after a meal.

Who should avoid Hornitos

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People operating vehicles or heavy machinery

Individuals with a history of alcohol-related behavioral issues

Those in recovery from alcohol addiction

People with certain mental health conditions that can be exacerbated by alcohol use

Individuals with religious or personal beliefs that prohibit alcohol consumption

Those who are the designated driver for others

People participating in activities that require full concentration and coordination

Individuals with allergies or sensitivities to ingredients in tequilaRemember, it’s always best to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Casamigos Blanco Tequila- A smooth, premium tequila made from 100% Blue Weber agave- Known for its clean taste with hints of citrus and vanilla- Co-founded by actor George Clooney
Don Julio Blanco Tequila- A crisp, agave-forward tequila with a light, sweet flavor- Made using traditional methods and aged for a short period- Considered one of the finest premium tequilas available
Patrón Silver Tequila- A crystal-clear, ultra-premium tequila with a smooth finish- Features notes of citrus and pepper with a light, sweet taste- Produced using traditional methods and high-quality Blue Weber agave
Espolòn Blanco Tequila- A budget-friendly, 100% agave tequila with a bold flavor profile- Offers notes of tropical fruit, vanilla, and spice- Features a distinctive label design inspired by Mexican art
Milagro Silver Tequila- A clean, fresh tequila made from estate-grown Blue Weber agave- Features a crisp, agave-forward taste with hints of citrus and herbs- Triple-distilled for a smooth, refined flavorAll of these options are gluten-free and offer similar flavor profiles to Hornitos, making them suitable alternatives for those looking to explore different tequila brands.

Frequently
Asked Questions 1

What brand of tequila is gluten-free?
Most tequila brands are naturally gluten-free. Tequila is made from the blue agave plant, which does not contain gluten. As long as the tequila is 100% agave and doesn't contain any added ingredients, it should be gluten-free. However, it's always best to check the label or contact the manufacturer if you have celiac disease or severe gluten sensitivity.
What is Hornitos tequila made from?
Hornitos tequila is made from 100% blue agave plants. These agave plants are grown in the highlands of Jalisco, Mexico. The hearts of the agave plants, known as piñas, are harvested and roasted before being fermented and distilled. The resulting spirit is then aged in oak barrels to create the various expressions of Hornitos tequila.
Can celiacs have tequila after eating gluten?
Celiacs can generally consume tequila safely, as it is typically gluten-free. However, consuming tequila after eating gluten won't counteract or neutralize the effects of gluten ingestion for someone with celiac disease. The damage from gluten exposure has already occurred in the small intestine. It's important for celiacs to strictly avoid gluten at all times, regardless of what they drink afterward.
Why is tequila not gluten-free?
Tequila is actually gluten-free. It is made from the blue agave plant, which does not contain gluten. The fermentation and distillation process for tequila does not involve any gluten-containing ingredients. Therefore, pure tequila is considered safe for those with celiac disease or gluten sensitivity.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.