Is Hydrolyzed Corn Gluten Gluten Free?
Hydrolyzed corn gluten is generally considered gluten-free, despite its name. This is because it is derived from corn, which does not contain the type of gluten that triggers reactions in people with celiac disease or gluten sensitivity.
Source of plant-based protein: It provides essential amino acids for muscle growth and repair.
Low in fat: It can be a good protein option for those looking to maintain or lose weight.
Gluten-free: Despite its name, corn gluten is safe for people with celiac disease or gluten sensitivity.
Rich in peptides: These may have antioxidant properties, potentially helping to reduce oxidative stress in the body.
May support heart health: Some studies suggest it could help lower blood pressure and improve cholesterol levels.
Potential prebiotic effects: It may support gut health by promoting the growth of beneficial bacteria.
Source of glutamine: This amino acid is important for immune function and intestinal health.
May aid in blood sugar regulation: Some research indicates it could help improve insulin sensitivity.
Supports muscle recovery: The amino acids in hydrolyzed corn gluten can aid in post-exercise recovery.
Hypoallergenic: It’s less likely to cause allergic reactions compared to some other protein sources.Note that while these benefits have been associated with hydrolyzed corn gluten, more research is needed to fully understand its effects on human health. Always consult with a healthcare professional before making significant changes to your diet.
People with corn allergies: Hydrolyzed Corn Gluten is derived from corn and may trigger allergic reactions in those with corn allergies.
Individuals with gluten sensitivity or celiac disease: While corn gluten is not the same as wheat gluten, some people may still react to it due to cross-reactivity or contamination concerns.
Those with digestive sensitivities: Some people may experience gastrointestinal discomfort when consuming corn-derived products.
Individuals following a grain-free diet: Corn is a grain, so those avoiding all grains should steer clear of Hydrolyzed Corn Gluten.
People with known sensitivities to MSG-like substances: Hydrolyzed proteins can sometimes have similar effects to MSG in sensitive individuals.
Those following specific religious or cultural dietary restrictions: Some diets may prohibit or limit corn consumption.
Individuals with autoimmune conditions: Some people with autoimmune disorders may choose to avoid corn products as part of their dietary management.
People following a low-carb or ketogenic diet: While Hydrolyzed Corn Gluten is primarily protein, it may still contain some carbohydrates.
Those with concerns about GMOs: If the corn source is not specified as non-GMO, individuals avoiding genetically modified organisms should be cautious.Always consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
