Is Ice Cream Cake Gluten Free?

Is Ice Cream Cake Gluten Free?

Ice cream cake is not necessarily gluten-free by default, as many traditional recipes include gluten-containing ingredients such as wheat flour in the cake layers or cookie crumbs in the crust. However, gluten-free ice cream cakes are available from some manufacturers and can also be made at home using gluten-free alternatives for the cake and crust components.

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Health Information
Benefits of Ice Cream Cake

Calcium content: Ice cream and dairy-based cakes contain calcium, which is essential for bone health.

Energy boost: The sugar and fat content can provide a quick source of energy.

Mood enhancement: The taste and enjoyment of eating ice cream cake can boost mood and provide temporary emotional satisfaction.

Protein: Dairy-based ice cream cakes contain some protein, which is important for muscle health and repair.

Vitamin B12: Found in dairy products, B12 is essential for nerve function and the formation of red blood cells.

Probiotics: Some ice creams contain live cultures, which can support gut health.

Who should avoid Ice Cream Cake

Individuals with lactose intolerance

People with dairy allergies

Diabetics (due to high sugar content, unless it’s a sugar-free version)

Those following a strict low-calorie diet

People with egg allergies (if the cake contains eggs)

Individuals with gluten sensitivity or celiac disease (if the cake contains wheat flour)

Those following a vegan lifestyle (unless it’s a vegan ice cream cake)

People with a history of severe brain freeze or ice cream headaches

Individuals with sensitive teeth or dental issues

Those with certain gastrointestinal conditions that are aggravated by cold foods

People on specific medications that interact negatively with dairy products

Individuals with high cholesterol levels who need to limit saturated fat intake

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Frozen Yogurt Cake: A lighter option made with layers of frozen yogurt instead of ice cream, often incorporating fresh fruits and gluten-free toppings. It's a tangy and refreshing alternative with potential probiotic benefits.
Sorbet Cake: A dairy-free and naturally gluten-free option made with layers of fruit-based sorbet. It's typically lower in calories and fat than traditional ice cream cake, offering a bright, intense fruit flavor.
Coconut Milk Ice Cream Cake: Made with coconut milk-based ice cream, this alternative is both gluten-free and dairy-free. It offers a rich, creamy texture with a subtle coconut flavor that pairs well with tropical fruits and chocolate.
Nut-Based Frozen Dessert Cake: Crafted from frozen desserts made with cashews, almonds, or other nuts, this option is gluten-free and often vegan. It provides a creamy texture and nutty flavor, often enhanced with natural sweeteners and flavorings.
Rice Milk Ice Cream Cake: Using rice milk-based ice cream, this alternative is gluten-free and suitable for those with nut allergies. It tends to have a lighter texture than traditional ice cream cake and can be flavored in various ways to mimic classic cake flavors.

Frequently
Asked Questions 1

Do ice cream cakes contain gluten?
Ice cream cakes may or may not contain gluten, depending on the specific ingredients used. Many traditional ice cream cakes do contain gluten in the cake layers or cookie crumb bases. However, some ice cream cake manufacturers offer gluten-free options using alternative flours or gluten-free cookies for the base. It's always best to check the ingredient list or ask the manufacturer directly if you have gluten sensitivities or celiac disease.
Is there gluten in dq ice cream cake?
DQ (Dairy Queen) ice cream cakes generally do not contain gluten in their main ingredients. However, some toppings or mix-ins may contain gluten, depending on the specific cake variety. It's always best to check with the individual DQ location or consult their allergen information for the most accurate and up-to-date details. If you have celiac disease or gluten sensitivity, it's advisable to inform the staff and inquire about potential cross-contamination risks.
What kind of ice cream is gluten-free?
Most traditional ice cream flavors are naturally gluten-free. This includes vanilla, chocolate, strawberry, and many fruit-based flavors. However, it's important to check labels carefully, as some mix-ins or flavorings may contain gluten. Always look for ice creams that are specifically labeled as gluten-free to be certain.
What are the ingredients in Carvel ice cream cake?
Carvel ice cream cakes typically contain layers of ice cream and cake. The ice cream flavors can vary but often include vanilla and chocolate. The cake layers are usually chocolate or vanilla cake. Additional ingredients may include cookie crunchies, fudge, and whipped cream frosting.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.