Is Ice Gluten Free?

Is Ice Gluten Free?

Yes, ice is gluten-free. Ice is simply frozen water and does not contain any gluten proteins, which are found in wheat, barley, and rye.

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Benefits of Ice

Hydration Aid: Since ice is frozen water, consuming it can help with hydration, especially on hot days. Eating ice can provide water to the body and cool you down at the same time, though drinking water is generally a more efficient method of staying hydrated.

Temperature Regulation: Eating ice can help cool down the body in hot conditions or after exercise. It can be a refreshing way to lower your core temperature, providing relief from heat exhaustion or overheating.

Dental care: Sucking on ice chips can temporarily relieve dry mouth or sore gums

Hydration: Ice can make water more palatable, potentially encouraging increased fluid intake

Calorie-free: Ice can add variety to drinks without adding calories

Who should avoid Ice

People with sensitive teeth or dental issues

Those recovering from certain oral surgeries or procedures

Individuals with temporomandibular joint (TMJ) disorders

People with certain digestive conditions, such as gastroparesis

Those with dysphagia (difficulty swallowing)

Individuals with certain eating disorders, particularly those who compulsively eat ice (pagophagia)

People with anemia (in some cases, ice cravings can be a symptom)

Those on specific medication regimens that advise against consuming ice

Individuals with weakened immune systems, if the ice’s cleanliness is uncertain

People with certain sensory processing disorders who are sensitive to cold

Those with Raynaud’s syndrome or other conditions affecting circulation

Individuals recovering from throat surgeries or with throat injuries

People with certain types of migraines triggered by cold stimuliRemember, it’s always best to consult with a healthcare professional for personalized advice based on individual health conditions.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Quinoa: A nutrient-rich seed that cooks like a grain, offering a slightly nutty flavor and fluffy texture. It's high in protein and contains all nine essential amino acids.
Buckwheat: Despite its name, buckwheat is not related to wheat and is gluten-free. It has a earthy, slightly bitter taste and can be used in various dishes, from porridge to noodles.
Millet: A small, round grain with a mild, slightly sweet flavor. It's versatile and can be used in both savory and sweet dishes, offering a good source of fiber and minerals.
Amaranth: A tiny, ancient grain with a nutty, earthy flavor. It's protein-rich and can be cooked like rice, popped like popcorn, or ground into flour for baking.
Sorghum: A cereal grain that has a mild, sweet flavor similar to wheat. It can be cooked whole like rice, popped like popcorn, or milled into flour for gluten-free baking.

Frequently
Asked Questions 1

Does water ice have gluten in it?
Water ice does not contain gluten. Gluten is a protein found in wheat, barley, and rye. Water ice is typically made from just water, sugar, and flavorings. As long as no gluten-containing ingredients are added, water ice is naturally gluten-free.
Can eating ice cool down my body temperature?
Yes, consuming ice can help cool you down temporarily, especially on hot days or after intense physical activity. The cold temperature of the ice can lower your core body temperature and provide relief from heat.
Is Polar ice gluten-free?
Yes, polar ice is gluten-free. Gluten is a protein found in wheat, barley, and rye, which are not present in ice. Polar ice is simply frozen water from polar regions. It contains no gluten or other food ingredients.
Can eating ice help with hydration?
Yes, eating ice can contribute to hydration since it is frozen water. However, it's not as efficient as drinking water, as it takes time for the ice to melt and be absorbed by the body. It's also not ideal in situations where you need to hydrate quickly, such as after exercise or in extremely hot conditions.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.