Is Imperial Margarine Gluten Free?
Imperial Margarine is generally considered to be gluten-free, as it is typically made from vegetable oils and does not contain wheat, barley, rye, or other gluten-containing ingredients. However, as with any food product, it’s always best to check the specific ingredient list on the package to ensure there are no gluten-containing additives or potential cross-contamination risks.
Lower in saturated fat compared to butter
Often fortified with vitamins A and D
Typically contains no cholesterol
Plant-based, making it suitable for some vegetarian diets
Some varieties may contain omega-3 fatty acidsIt’s important to note that these points are general and may not apply specifically to Imperial Margarine. For the most accurate and up-to-date information about any particular food product, it’s best to check the nutrition label and ingredient list directly. If you’re concerned about your diet and health, it’s always advisable to consult with a healthcare professional or registered dietitian.
People with milk allergies: Although margarine is not made from dairy, some brands may contain milk proteins or lactose as additives.
Individuals following a vegan diet: Some margarine products may contain animal-derived ingredients.
Those with cardiovascular issues: People with heart problems may need to limit their intake of saturated and trans fats.
Individuals on a low-fat diet: Margarine is a high-fat food and may not be suitable for those restricting fat intake.
People with soy allergies: Some margarine products may contain soy-based ingredients.
Those sensitive to food additives: Margarine often contains various additives and artificial ingredients.
Individuals trying to reduce processed foods in their diet: Margarine is a highly processed food product.
People with specific health conditions: Some medical conditions may require limiting fat intake or avoiding certain types of fats.
Those following a whole foods or natural diet: Margarine is not considered a natural or whole food product.It’s important to note that individual dietary needs vary, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding food choices and restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
