Is Ipa Gluten Free?

Is Ipa Gluten Free?

IPA, or India Pale Ale, is typically gluten-free as it is made from water, hops, and yeast, which do not contain gluten. However, if the IPA is brewed with barley, wheat, or rye, it would contain gluten, so it’s important to check the specific ingredients or look for beers labeled as gluten-free to be certain.

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Health Information
Benefits of Ipa

Potential source of antioxidants, particularly from hops

May contain some B vitamins

Could potentially reduce the risk of kidney stones

Moderate consumption may be associated with reduced risk of cardiovascular disease

May have a positive effect on bone density due to silicon content

Could potentially lower the risk of type 2 diabetes when consumed in moderation

May have some anti-inflammatory propertiesAgain, it’s crucial to emphasize that these potential benefits are associated with moderate consumption only, and the negative effects of alcohol can outweigh any potential benefits. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Ipa

Pregnant women

Individuals under the legal drinking age

People with alcohol use disorder or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People operating vehicles or heavy machinery

Individuals with a history of alcohol-related health issues

Those who are allergic to ingredients commonly found in beer

People with certain religious or personal beliefs that prohibit alcohol consumption

Individuals on a strict calorie-controlled diet (IPAs can be high in calories)

Those with gluten sensitivities or celiac disease (unless it’s a gluten-free IPA)

People with compromised immune systems

Individuals preparing for medical procedures or surgeries

Those participating in activities requiring full concentration and coordination

People with certain mental health conditions that may be exacerbated by alcoholIt’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Gluten-Free Pale Ale:A lighter, hop-forward beer with a balance of malt and hop flavors, brewed with gluten-free grains like sorghum, rice, or millet.
Gluten-Free American Blonde Ale:A crisp, clean beer with subtle hop characteristics and a light body, made with gluten-free ingredients to mimic the refreshing nature of traditional blonde ales.
Gluten-Free Belgian-Style Saison:A farmhouse-style ale with fruity and spicy notes, brewed using gluten-free grains and often incorporating herbs or spices for added complexity.
Gluten-Free New England-Style IPA:A hazy, juicy beer with intense tropical fruit flavors and aromas, crafted using gluten-free grains and heavy dry-hopping techniques to achieve the characteristic IPA profile.
Gluten-Free Session IPA:A lower-alcohol version of an IPA with pronounced hop flavors and aromas, brewed with gluten-free ingredients to provide a lighter option for those seeking the IPA experience.

Frequently
Asked Questions 1

Do IPA beers have gluten?
Most IPA beers contain gluten as they are typically made with barley, which contains gluten. However, some breweries now offer gluten-reduced or gluten-free IPAs made with alternative grains or enzymes to break down gluten. These gluten-free options often use grains like sorghum, rice, or millet instead of barley. It's important for those with gluten sensitivities or celiac disease to carefully check labels or contact breweries directly to confirm gluten content in specific IPA beers.
Do IPAs have wheat in them?
IPAs, or India Pale Ales, typically do not contain wheat. They are usually brewed with malted barley as the primary grain. However, some brewers may choose to include small amounts of wheat in their IPA recipes for added flavor or mouthfeel. If you have a wheat allergy or sensitivity, it's best to check the specific ingredients of any IPA you're considering drinking.
Does hazy IPA beer have gluten?
Hazy IPA beer typically contains gluten. Like most beers, it is usually made with barley or wheat, which are gluten-containing grains. The haziness in these IPAs comes from proteins and hop particles, not from being gluten-free. However, some breweries do make gluten-reduced or gluten-free versions of hazy IPAs using alternative grains or enzymatic processes.
What type of beer has the least gluten?
The beer with the least gluten is typically gluten-free beer, which is specially crafted to remove or significantly reduce gluten content. These beers are often made from naturally gluten-free grains like sorghum, rice, or millet instead of traditional barley or wheat. Some breweries also produce low-gluten beers using a process that breaks down gluten proteins in traditional beer ingredients. It's important to note that while these options have very low gluten content, individuals with severe gluten sensitivities should still consult their doctor before consuming any beer products.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.