Is Irish Cream Gluten Free?
Generally, Irish cream liqueurs are gluten-free as they are typically made from cream, whiskey, and flavorings, none of which contain gluten. However, it’s always best to check the specific brand’s label or contact the manufacturer directly to confirm, as some flavored variations or lesser-known brands might include ingredients that contain gluten.
Source of calcium: Irish Cream contains cream, which provides calcium for bone health.
Antioxidants: The whiskey component may contain some antioxidants.
Stress relief: The alcohol content may help reduce stress and promote relaxation when consumed responsibly.
Digestive aid: Small amounts may stimulate digestive enzymes.
Potential cardiovascular benefits: Moderate alcohol consumption has been linked to some heart health benefits.
Mood enhancer: Can provide a temporary boost in mood due to its alcohol content.
Source of energy: Contains calories that can provide quick energy.
Potential cognitive benefits: Some studies suggest moderate alcohol intake may have cognitive benefits for older adults.However, it’s important to note:
These benefits are associated with moderate consumption only.
Irish Cream is high in calories and sugar.
Excessive alcohol consumption can lead to numerous health problems.
The potential benefits do not outweigh the risks of excessive consumption.Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.
People with alcohol use disorders or those in recovery from alcohol addiction
Pregnant women, due to potential risks to fetal development
Individuals with lactose intolerance or dairy allergies, as Irish Cream contains cream
Those with nut allergies, as some Irish Cream brands may contain nut-based flavorings
People taking medications that interact negatively with alcohol
Individuals with liver disease or other alcohol-related health issues
Those following strict low-fat or low-calorie diets, due to the high fat and calorie content
People with diabetes or blood sugar issues, as Irish Cream contains sugar
Individuals under the legal drinking age
Those who abstain from alcohol for religious or personal reasons
People operating machinery or vehicles, as Irish Cream contains alcohol
Individuals with certain gastrointestinal conditions that may be aggravated by alcohol or dairyRemember, it’s always best to consult with a healthcare professional if you have concerns about consuming Irish Cream or any alcoholic beverage.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
