Is Jameson Gluten Free?
Jameson Irish Whiskey is generally considered gluten-free. The distillation process removes gluten proteins, making it safe for most people with gluten sensitivities or celiac disease to consume, though individuals with severe sensitivities should consult their doctor.

Light body: Generally easier to drink compared to heavier whiskeys, appealing to a broader audience.
May improve circulation and reduce risk of heart disease due to antioxidants.
Small amounts of concumption can promote relaxation and reduce anxiety.
It helps to boosts cognitive function.
Antioxidants helps neutralize harmful free radicals.
Jameson Whiskey can stimulate stomach enzymes and aid in digestion.
Moderate consumption may improve good cholesterol.
It has the otential to lower blood clot formation when consumed responsibly.
Some compounds in whiskey have mild anti-inflammatory properties.
It temporarily helps to clear mucus congestion in sinuses and chest, which lets body better deal with sickness and infection. Remember to drink responsibly and in moderation.
Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders.
People with alcohol use disorders or those in recovery from alcoholism.
Individuals taking medications that interact negatively with alcohol.
Those with liver disease or other health conditions exacerbated by alcohol consumption.
People who are operating vehicles or machinery.
Individuals under the legal drinking age (which varies by country).
Those with a history of alcohol-related health problems.
People with certain medical conditions such as pancreatitis or gastritis.
Individuals who experience allergic reactions to ingredients in whiskey.
Those who need to avoid gluten (although whiskey is generally considered gluten-free, some people may be sensitive).
People who are on call for work or other responsibilities that require full alertness.
Those who have religious or personal beliefs that prohibit alcohol consumption.Remember, even for those not in these categories, moderate consumption is key, and it’s always best to consult with a healthcare provider about alcohol use and your personal health situation.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.