Is Jasmine rice Gluten Free?

Is Jasmine rice Gluten Free?

Yes, Jasmine rice is naturally gluten-free. Like all varieties of pure rice, it does not contain any gluten proteins, making it a safe option for people with celiac disease or gluten sensitivity. However, there might be a risk of cross-contamination during processing or packaging. Thus, people with gluten sensitivity should look for certified gluten-free rice products to ensure safety.

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Health Information
Benefits of Jasmine rice

Gluten-free: Suitable for those with gluten sensitivities or celiac disease.

Good source of carbohydrates: Provides energy for daily activities.

Low in fat: Contains minimal fat.

Contains essential minerals: Provides small amounts of iron, niacin, and thiamin.

Available in both white and brown varieties: Offering options for different nutritional needs.Remember that while Jasmine rice has these benefits, it’s still important to consume it as part of a balanced diet.

Who should avoid Jasmine rice

People with diabetes or pre-diabetes: Jasmine rice has a high glycemic index, which can cause rapid spikes in blood sugar levels.

Individuals on a low-carb diet: Jasmine rice is high in carbohydrates and may not fit into certain low-carb dietary plans.

Those with celiac disease or gluten sensitivity: While rice is naturally gluten-free, cross-contamination can occur during processing, so it’s important to choose certified gluten-free brands.

People trying to lose weight: The high calorie content of jasmine rice may not be suitable for those on a calorie-restricted diet.

Individuals with metabolic syndrome: The high carbohydrate content may exacerbate symptoms of metabolic syndrome.

Those with a rice allergy: Although rare, some people may be allergic to rice proteins.

People with arsenic concerns: Like other types of rice, jasmine rice can contain trace amounts of arsenic, so those with specific health concerns may need to limit intake.Always consult with a healthcare professional or registered dietitian for personalized advice on dietary choices.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Basmati Rice: A long-grain, aromatic rice with a nutty flavor, commonly used in Indian and Middle Eastern cuisine. It has a light, fluffy texture when cooked.
Quinoa: A nutrient-rich, protein-packed seed that cooks similar to rice. It has a slightly nutty flavor and a light, fluffy texture with a gentle crunch.
Cauliflower Rice: A low-carb alternative made by grating or processing cauliflower into rice-sized pieces. It can be cooked quickly and absorbs flavors well.
Wild Rice: Not actually rice, but a type of grass seed. It has a chewy texture and nutty flavor, often used in salads and pilaf dishes.
Millet: A small, round grain with a mild, slightly sweet flavor. It cooks quickly and can be prepared to have a fluffy or creamy consistency, depending on the method used.

Frequently
Asked Questions 1

Is jasmine rice inflammatory?
Jasmine rice is not typically considered inflammatory. In fact, it's a refined grain that's generally easy to digest for most people. However, like other types of white rice, jasmine rice has a high glycemic index, which can potentially lead to blood sugar spikes in some individuals. For those concerned about inflammation, brown jasmine rice might be a better option as it contains more fiber and nutrients.
Is jasmine rice healthier than white rice?
Jasmine rice and white rice are nutritionally similar, as both are refined grains. Jasmine rice has a slightly lower glycemic index, which means it may cause a slower rise in blood sugar compared to white rice. However, the difference is minimal, and both types of rice are considered to be relatively high in carbohydrates and low in fiber. For a healthier option, consider choosing brown jasmine rice or other whole grain varieties instead.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.