Is Ketel one Gluten Free?

Is Ketel one Gluten Free?

Yes, Ketel One vodka is generally considered gluten-free. It is made from 100% non-GMO European wheat, but the distillation process removes gluten proteins, making the final product safe for most people with gluten sensitivities or celiac disease.

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Benefits of Ketel one

Family-owned tradition: Made by the Nolet family in the Netherlands since 1691, bringing centuries of expertise.

Craftsmanship: Made in small batches using traditional copper pot stills for better flavor control.

Clean taste: Offers a crisp, clean flavor profile with subtle citrus notes.

Lower impurities: Distilled multiple times for a purer product.

Gluten-free: Suitable for those with gluten sensitivities or celiac disease.

Consistent quality: Known for maintaining high standards across batches.

No carbohydrates or sugar: Ketel One, like many vodkas, contains no carbohydrates or sugar, making it a low-calorie option for those looking to minimize calorie intake while consuming alcohol

Weight management: Ketel One is a lower-calorie option compared to sugary cocktails, helping those looking to manage their weight while drinking responsibly​

Antioxidant content: Vodka, in moderation, can contain antioxidants that help reduce oxidative stress in the body

Cardiovascular support: Moderate alcohol consumption, including vodka, may raise good cholesterol (HDL) and promote heart health by improving circulation

Stress reduction: Moderate vodka consumption may help reduce stress and anxiety by relaxing the body and mindRemember to always drink responsibly and in moderation.

Who should avoid Ketel one

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are operating vehicles or heavy machinery

Individuals with a family history of alcoholism who are at higher risk for developing alcohol use disorder

Those who are in recovery from alcohol addiction

People with religious or personal beliefs that prohibit alcohol consumption

Individuals who are on call for work or other responsibilities

Those who have difficulty controlling their alcohol intake

People with certain mental health conditions that may be exacerbated by alcohol useRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- American-made, corn-based vodka known for its smooth taste and craft distilling process. Certified gluten-free and popular among vodka enthusiasts.
Ciroc Vodka- Ultra-premium French vodka made from fine French grapes. Distilled five times, it offers a distinctively crisp and clean flavor profile.
Chopin Potato Vodka- Polish vodka made exclusively from potatoes, resulting in a creamy texture and earthy flavor. Naturally gluten-free and popular among vodka connoisseurs.
Deep Eddy Vodka- Texas-based vodka made from corn, known for its smooth taste and variety of natural fruit flavors. Gluten-free and made with real, natural ingredients.
Grey Goose Vodka- Premium French vodka made from winter wheat and spring water from Gensac-la-Pallue. While made from wheat, the distillation process removes gluten, making it safe for most gluten-sensitive individuals.Note: While Grey Goose is made from wheat, it is generally considered gluten-free due to the distillation process. However, those with severe gluten sensitivities should consult with their doctor before consuming.

Frequently
Asked Questions 1

Is Ketel One vodka made with wheat?
Ketel One vodka is primarily made from wheat. Specifically, it is distilled from 100% wheat grain. The wheat used in Ketel One comes from Europe. This wheat-based composition contributes to the vodka's smooth and crisp taste profile.
Is kettle wine vodka gluten-free?
Kettle One vodka is generally considered gluten-free. It is made from wheat, but the distillation process removes gluten proteins. However, some extremely gluten-sensitive individuals may still react to trace amounts. It's best to consult a doctor if you have celiac disease or severe gluten sensitivity.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.