Is Kirin Beer Gluten Free?

Is Kirin Beer Gluten Free?

Kirin Beer, in its traditional form, is not gluten-free as it is brewed using malted barley, which contains gluten. However, Kirin does produce a gluten-free beer called “Kirin Rice Ale” specifically for consumers who need to avoid gluten in their diet.

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Health Information
Benefits of Kirin Beer

Low calorie content: Kirin Beer is relatively low in calories compared to many other alcoholic beverages.

Antioxidants: Beer contains antioxidants, particularly from the hops and barley used in brewing, which may help combat free radicals in the body.

Silicon content: Beer is a source of dietary silicon, which may contribute to bone health.

Potential cardiovascular benefits: Moderate beer consumption has been associated with improved heart health in some studies.

Stress reduction: The mild sedative effect of alcohol may help reduce stress and anxiety when consumed in moderation.

Social benefits: Moderate drinking in social settings may contribute to improved mental well-being and social connections.

Potential reduction in kidney stones: Some studies suggest moderate beer consumption may reduce the risk of developing kidney stones.

Potential cognitive benefits: Light to moderate drinking has been associated with a reduced risk of cognitive decline in some studies.Remember, these potential benefits are associated with moderate consumption. Excessive drinking can lead to numerous health problems and outweigh any potential benefits. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Kirin Beer

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorder or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Those who are about to engage in activities requiring concentration and coordination

Individuals with a history of mental health issues that can be exacerbated by alcohol

People who are recovering from surgery or certain medical procedures

Those with religious or personal beliefs that prohibit alcohol consumption

Individuals with allergies or sensitivities to ingredients in beer

People who are designated drivers

Those who are on call for work or other responsibilities

Individuals with a family history of alcoholism who may be at higher risk for developing alcohol use disorderIt’s always best to consult with a healthcare provider for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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Gluten Free Alternatives
Omission Lager:A craft beer made from traditional beer ingredients, including malted barley, but with a proprietary process that removes gluten. It has a crisp, refreshing taste similar to traditional lagers.
Green's Gluten-Free Beers:A range of beers made from alternative grains like millet, buckwheat, and sorghum. They offer various styles, including lagers, ales, and even dark beers, providing options for different taste preferences.
Redbridge:Produced by Anheuser-Busch, this American lager is made from sorghum. It has a slightly sweet taste with a smooth finish, making it a popular choice among gluten-free beer drinkers.
Glutenberg Blonde Ale:A Canadian craft beer made from millet, buckwheat, corn, and quinoa. It has a light, crisp flavor with subtle notes of citrus, making it a refreshing alternative to traditional blonde ales.
Estrella Damm Daura:A Spanish beer made from barley but processed to remove gluten. It retains the taste of a traditional European lager while being safe for most people with gluten sensitivities.These alternatives offer a range of flavors and styles, catering to different preferences while providing gluten-free options for beer enthusiasts.

Frequently
Asked Questions 1

Which Japanese beers are gluten free?
There are limited options for gluten-free beer in Japan. Sorghum-based beers like Sapporo's "Zero" line are gluten-free. Some rice-based beers may also be gluten-free, but it's important to verify with the manufacturer. Always check labels carefully, as gluten-free labeling practices can vary in Japan.
Is there gluten in Kirin?
Kirin is a Japanese beer brand. Most beers, including Kirin, are typically made with barley, which contains gluten. Therefore, regular Kirin beer is not gluten-free. However, Kirin does produce a gluten-free beer called Kirin Perfect Free, which is made without barley or wheat.
Which beers are most gluten-free?
Beers made from gluten-free grains like sorghum, rice, corn, or millet are naturally gluten-free. Some popular gluten-free beer brands include Glutenberg, Ghostfish, and Ground Breaker. Traditional beers made with barley or wheat that have undergone a gluten-removal process can also be very low in gluten, though they may not be completely gluten-free. It's important for those with celiac disease or severe gluten sensitivity to check labels carefully and choose beers specifically labeled as gluten-free.
Is Kirin a wheat beer?
Kirin is not typically considered a wheat beer. It is a Japanese lager beer made primarily from malted barley, rice, hops, and water. Kirin's flagship beer, Kirin Ichiban, is a pale lager brewed using only the first press of the wort. While Kirin does produce some specialty beers, their main products are not wheat beers.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.